CaptainCurtis
Established Member
- Joined
- Oct 8, 2013
- Posts
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Well, congratulations, but you might be drinking a few more bottles soon then.Celebrating hearing that I’ll be moving into a new role soon… people manager for the first time, in a brand new division. Exciting.
I'll probably need something a little harderWell, congratulations, but you might be drinking a few more bottles soon then.
I opened the first ‘14 407 of 6 during the last week figuring 10 years to be a good starting point and was quite disappointed with the first glass, so left the rest until the next night and it was no better. No sediment in my bottle though. I picked them up on a sale from DM on release and don't have any other vintages.Had a Penfolds 407 at the Epicurean in Perth today. It was overpriced and there was sediment in my glass at the end of our lunch that was surprising.
I opened the first ‘14 407 of 6 during the last week figuring 10 years to be a good starting point and was quite disappointed with the first glass, so left the rest until the next night and it was no better. No sediment in my bottle though. I picked them up on a sale from DM on release and don't have any other vintages.
Funny you should ask... can't help sorry but can report that last night for a friend's birthday we did a fun blind taste of BLs from my cellar... '01, '13, '15, '18, '21, asking people to put them in date order. People even had a chance if they wanted to taste a smidge a while before we covered them up...Anyone in Sydney up for doing a vertical tasting of these? I could supply a 13, 14, 15 and probably a couple of others.
Still have a couple doz of the 15’s cooking. Happy days.Funny you should ask... can't help sorry but can report that last night for a friend's birthday we did a fun blind taste of BLs from my cellar... '01, '13, '15, '18, '21, asking people to put them in date order. People even had a chance if they wanted to taste a smidge a while before we covered them up...
The surprise was only one of our 20 people got more than 1/5. The 1 everyone got was the 01 being oldest, and that could well have been from seeing the pour and it being the only non-stelvin! Nearly everyone (me included) thought the '15 was the most vibrant (and tasty) and put it as youngest. Was a funny and entertaining thing to do for a party.
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