MELso
Active Member
- Joined
- Nov 12, 2011
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- 868
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It wasn’t supposed to be this expensive… or this cheap…
When I started planning the junket… errr… study tour to Italy to complete my law degree in November last year, I imagined I’d do what I’d always do: find the cheapest fare possible and put up with the intense discomfort that long haul economy entails. (This is despite a ‘Gone with the wind’-style vow I’d made while flying transpacific on United in Economy Plus in 2007 that ‘As God as my witness, I’ll never fly long haul economy again… Ow… My head hurts… I need some Panadeine…’).
However, I saw Virgin was doing Premium Economy for $2.5k-ish and thought ‘hmmmm… $250 extra each way for space and not having someone recline into me while I’m eating… not bad…’ But then Air Asia took my fancy: (‘I hate the nickel-and-diming… but hey, it’s a flat bed… for just over $3k’). And then it happened: up popped a Business Class fare on Best Flights that I went: ‘that’s very reasonable: only twice an economy fare on a decent airline. I should book it.’ At this point, common sense kicked in: ‘MELso, you still get to where you’re going for half that price in economy…’
But it was so cheap. The irrational part of my brain needed to justify it. ‘Well’, it helpfully pointed out, ‘the fare will be tax deductible… and barring the time when mum threw a hissy fit in 1986 because the family was separated on a Sydney-Melbourne flight when returning from LA, you’ve never flown business class before… and you might be able to sleep… and think of all the booze and food…’
So I plunked down $3.9k on a Vietnam Airlines MEL-SGN-CDG return business class fare (now available for $3.7k mind you), and I’m now sitting in the business lounge in HCMC airport drinking a 333 and counting down the three hours or so till AF269 boards. No showers in the lounge mind you.
I have to say I could get very, very used to business class, even though the initial signs were not promising.
When I was driving out to the airport this morning I was joking to my parents that ‘thank goodness I’m flying business class. I’ve heard that check-in for Vietnam Airlines in economy is awful because it’ll be full of people complaining that they’re being charged excess baggage fees for the rice cooker they’re sending back. At least I won’t have to put up with THAT!’ How wrong I was. I got to the business counter to face an insanely long wait as, yes, in the absence of business class passengers, the economy passengers were being checked in, and the business class check-in person was having a lengthy argument with an economy punter about… the excess baggage charges attaching to the rice cooker he was checking in. We got there in the end though.
After clearing customs (which, like check-in, was slow; so slow in fact that I actually moved out of the so-called 'express' lane into the regular queue), I found the Qantas lounge. In the lounge initially turned left, and was stunned to find a paucity of food on offer. After getting a coffee and having a read of the Sunday Age (which took all of five minutes, as per usual), I went off exploring. Here was the promised land of bacon and chocolate croissants and pancakes with maple syrup. (Yes... I should have turned right instead of left. I never quite have got the hang of airport lounges; my first time I was invited in, I whipped out my wallet in anticipation of having to pay for the beers...)
I was a man on a mission: to get as much 'soft product' into me in the shortest time possible (I had 30 minutes). This, however, proved a mistake... a big mistake.
You see, I hadn't counted on Vietnam Airlines serving me 'lunch' at 11.15, just 40 minutes after wheels up. And my, what a lunch it was. After asking for white wine (there were alas no wine lists I could see), I opted for the burgundy. And the chicken and prosciutto entree, and the Hainanese chicken (which, unlike most airline food, had some kick in it courtesy of copious amounts of chilli)... And the amuse bouche... And the potato soup... And the salad... And omigod... the pain... but... must... also... get... money's... worth... and... have... dessert (consisting of cheese, a chocolate mud cake, some fruit and some chocolates; I omitted the ice cream for it seemed like a 'Meaning of Life'-style 'wafer thin' mistake waiting to happen)...
Onto the second can of 333...
I reclined the seat into 'beached whale'... errr... 'bed' mode, and tried to nap. (Beached whales lie at an angle on Vietnam Airlines, rather than fully flat. However, the seat has a decent footrest that prevents beached whales sliding down to become a pile of blubber on the floor.) However, the agony from my stomach caused by eating an insane amount of food in a short period of time precluded this for more than a few minutes. So I sat up into the 'relax' mode and watched The Descendants, In Time and an action flick starring Nicholas Cage and Nicole Kidman that was so forgettable, I have already forgotten it.
About an hour before landing, the 'refreshment' was brought around. I opted for the braised pork with chilli bean sauce and noodles (very China Bar-style fare for fellow Melburnians that haunt cheap Asian eateries for lunch)... and more pain as my body once again protested at the consumption of so much food (it will get its revenge on me for eating so much chilli in the next few hours I suspect).
The landing was uneventful, but we were dumped unceremoniously out on the tarmac to get a bus back to the terminal (fortunately, business class passengers got a bus all of their own). The new Saigon airport can't come soon enough.
Once inside the terminal, I got to the transfer counter only to find that I couldn't do it at the Vietnam Airlines counter; I had to wait for the Air France counter to open. So I went and got my Visa on Arrival for the return journey, where I waited... and waited... and waited... Still, I got there in the end, and got the boarding pass for my flight to Paris.
A final observation: the amenity kit is well-stocked, with all the stuff a chap needs (and stuff he never knew he did, like a shoe horn, a shoe polisher and a razor(!))…
Anyhoo, time for a third can of 333 (this posting is thirsty work!)
Until tomorrow...
(PS don't know why the pix appear upside down before)





When I started planning the junket… errr… study tour to Italy to complete my law degree in November last year, I imagined I’d do what I’d always do: find the cheapest fare possible and put up with the intense discomfort that long haul economy entails. (This is despite a ‘Gone with the wind’-style vow I’d made while flying transpacific on United in Economy Plus in 2007 that ‘As God as my witness, I’ll never fly long haul economy again… Ow… My head hurts… I need some Panadeine…’).
However, I saw Virgin was doing Premium Economy for $2.5k-ish and thought ‘hmmmm… $250 extra each way for space and not having someone recline into me while I’m eating… not bad…’ But then Air Asia took my fancy: (‘I hate the nickel-and-diming… but hey, it’s a flat bed… for just over $3k’). And then it happened: up popped a Business Class fare on Best Flights that I went: ‘that’s very reasonable: only twice an economy fare on a decent airline. I should book it.’ At this point, common sense kicked in: ‘MELso, you still get to where you’re going for half that price in economy…’
But it was so cheap. The irrational part of my brain needed to justify it. ‘Well’, it helpfully pointed out, ‘the fare will be tax deductible… and barring the time when mum threw a hissy fit in 1986 because the family was separated on a Sydney-Melbourne flight when returning from LA, you’ve never flown business class before… and you might be able to sleep… and think of all the booze and food…’
So I plunked down $3.9k on a Vietnam Airlines MEL-SGN-CDG return business class fare (now available for $3.7k mind you), and I’m now sitting in the business lounge in HCMC airport drinking a 333 and counting down the three hours or so till AF269 boards. No showers in the lounge mind you.
I have to say I could get very, very used to business class, even though the initial signs were not promising.
When I was driving out to the airport this morning I was joking to my parents that ‘thank goodness I’m flying business class. I’ve heard that check-in for Vietnam Airlines in economy is awful because it’ll be full of people complaining that they’re being charged excess baggage fees for the rice cooker they’re sending back. At least I won’t have to put up with THAT!’ How wrong I was. I got to the business counter to face an insanely long wait as, yes, in the absence of business class passengers, the economy passengers were being checked in, and the business class check-in person was having a lengthy argument with an economy punter about… the excess baggage charges attaching to the rice cooker he was checking in. We got there in the end though.
After clearing customs (which, like check-in, was slow; so slow in fact that I actually moved out of the so-called 'express' lane into the regular queue), I found the Qantas lounge. In the lounge initially turned left, and was stunned to find a paucity of food on offer. After getting a coffee and having a read of the Sunday Age (which took all of five minutes, as per usual), I went off exploring. Here was the promised land of bacon and chocolate croissants and pancakes with maple syrup. (Yes... I should have turned right instead of left. I never quite have got the hang of airport lounges; my first time I was invited in, I whipped out my wallet in anticipation of having to pay for the beers...)
I was a man on a mission: to get as much 'soft product' into me in the shortest time possible (I had 30 minutes). This, however, proved a mistake... a big mistake.
You see, I hadn't counted on Vietnam Airlines serving me 'lunch' at 11.15, just 40 minutes after wheels up. And my, what a lunch it was. After asking for white wine (there were alas no wine lists I could see), I opted for the burgundy. And the chicken and prosciutto entree, and the Hainanese chicken (which, unlike most airline food, had some kick in it courtesy of copious amounts of chilli)... And the amuse bouche... And the potato soup... And the salad... And omigod... the pain... but... must... also... get... money's... worth... and... have... dessert (consisting of cheese, a chocolate mud cake, some fruit and some chocolates; I omitted the ice cream for it seemed like a 'Meaning of Life'-style 'wafer thin' mistake waiting to happen)...
Onto the second can of 333...
I reclined the seat into 'beached whale'... errr... 'bed' mode, and tried to nap. (Beached whales lie at an angle on Vietnam Airlines, rather than fully flat. However, the seat has a decent footrest that prevents beached whales sliding down to become a pile of blubber on the floor.) However, the agony from my stomach caused by eating an insane amount of food in a short period of time precluded this for more than a few minutes. So I sat up into the 'relax' mode and watched The Descendants, In Time and an action flick starring Nicholas Cage and Nicole Kidman that was so forgettable, I have already forgotten it.
About an hour before landing, the 'refreshment' was brought around. I opted for the braised pork with chilli bean sauce and noodles (very China Bar-style fare for fellow Melburnians that haunt cheap Asian eateries for lunch)... and more pain as my body once again protested at the consumption of so much food (it will get its revenge on me for eating so much chilli in the next few hours I suspect).
The landing was uneventful, but we were dumped unceremoniously out on the tarmac to get a bus back to the terminal (fortunately, business class passengers got a bus all of their own). The new Saigon airport can't come soon enough.
Once inside the terminal, I got to the transfer counter only to find that I couldn't do it at the Vietnam Airlines counter; I had to wait for the Air France counter to open. So I went and got my Visa on Arrival for the return journey, where I waited... and waited... and waited... Still, I got there in the end, and got the boarding pass for my flight to Paris.
A final observation: the amenity kit is well-stocked, with all the stuff a chap needs (and stuff he never knew he did, like a shoe horn, a shoe polisher and a razor(!))…
Anyhoo, time for a third can of 333 (this posting is thirsty work!)
Until tomorrow...
(PS don't know why the pix appear upside down before)





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