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Thought I'd sneak this in while JessicaTam is distracted
.
I love parsnips. Roasted with other roast root veggies with a side of beef; steamed to accompany corned beef and mashed potatoes with white parsley sauce, or even pureed as a base for confit duck as we had at Rockford yesterday
.
Yum, yum and yum.
Just thought I'd put it out there.

I love parsnips. Roasted with other roast root veggies with a side of beef; steamed to accompany corned beef and mashed potatoes with white parsley sauce, or even pureed as a base for confit duck as we had at Rockford yesterday

Yum, yum and yum.
Just thought I'd put it out there.