Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[QFFHntrGthr]

Breakfast menu to complete Autumn set. The omelettes have disappeared

Too bad. I only ever order the egg white omelette.
Do you, like me, think the poached eggs are the wrapped in gladwrap and boiled version? I avoid them at all cost from the way they look.

 

[SYD]

Too bad. I only ever order the egg white omelette.
Do you, like me, think the poached eggs are the wrapped in gladwrap and boiled version? I avoid them at all cost from the way they look.

Not that I’m aware of, generally ok.

Looks like I’ll be having Eggs Benny next visit.

 

[QFFHntrGthr]

Not that I’m aware of, generally ok.

Looks like I’ll be having Eggs Benny next visit.

The taste would be ok but the thought of eating some dissolved microplastic in the eggs put me right off. Poached eggs that look like round balls have to be wrapped in something for cooking. That's why I won't eat anything sous vide prepared. Death is a definite but would try and limit the chance of a very painfull cancer induced one as much as possible.

 

[SYD]

The taste would be ok but the thought of eating some dissolved microplastic in the eggs put me right off. Poached eggs that look like round balls have to be wrapped in something for cooking. That's why I won't eat anything sous vide prepared. Death is a definite but would try and limit the chance of a very painfull cancer induced one as much as possible.

Actually, torpedo shape poached eggs are usually from rolling water.

This photo was pinched from a review, but how I remember them. Doesn’t look like they’re been in a ball shape since the egg was cracked…

 

[Steady]

Poached eggs that look like round balls have to be wrapped in something for cooking.

Actually, torpedo shape poached eggs are usually from rolling water.

Doesn’t look like they’re been in a ball shape since the egg was cracked…

View attachment 435618

I poach eggs breaking them directly into a deep pot of simmering water and they come out like in the photo

 

[QFFHntrGthr]

I poach eggs breaking them directly into a deep pot of simmering water and they come out like in the photo

+ @SYD, that's a relief. Ta