Our plane took off, went through my seat pocket, OMG, I'll talk about it later.
Before I had the opportunity to switch on the TV, I was asked what I wanted to eat.
Few minutes later, lunch turned up. What the? It's like 10 AM in the morning.
So this flight had a schedule of 09:30, and expected length of 10 hours 30 mins.
I left home and took the first bus at 05:50, managed to walk through the gates at Wynyard station a few minutes before 06:30, being the cut off time from off peak to peak fare. Arrived at the airport at 07:30 (train to Mascot then bus to airport). My point being, I was hungry by the time after cleaning security. I was sent to Air Kiwi lounge (because Singapore lounge was closed for renovations), and I ate all their fruit salad and 4x mini croissants and egg and bacon.
I didn't check my watch when the starter dish was brought to me, but my watch was showing 10:37 when the main dish was brought to me. Korea is 1 hour behind Sydney during Sydney winter, so I was having lunch at 10:30 Sydney time / 11:30 Korea time, when I was still full from breakfast at Air Kiwi lounge.
Wasn't very happy with that.
