Why not both? Occasionally I'll have a glass of Riesling to start the night, have a couple of beers with Entree and then onto a glass or two of red with dinner. Depends on the beer though. I could easily match a deep red rye ale with a steak.
Beer with Indian, or other very spicy cuisines.
Wine with French. Anything in between I would tend to favour wine but could make occasional exceptions.
No way I would consider beer with desert - yuk!
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