In the Sydney Flounge now. A mixed bag so far. Nice and quiet after my last few visits in the morning when it can get a bit busy. The classic squid was perfect, the market inspiration Thai beef was spicy mince on rice with a fried egg on rice - nothing wrong with it, but completely unremarkable. Also disappointed by the decanter wine, its a $25 Philip and Shaw no 17. Again, nothing wrong with it, but not really up to some of the absolute gems I've had the luck to taste in the lounge before.
