Reply to thread

Flounged on 4 April.. didn't grab a pic of the menu but as part of 'Market Inspirations' there was a beer-braised wagyu beef cheek.


Seriously, it was one of the best I have had. The meat just fell apart and was unbelievably tender. Came with a side of potato mash and asparagus.


Ended up getting a second... :oops:


Back
Top