My usual Saturday night involves taking the last flight from BNE-SYD. In summer, thats 1915 making it a dinner service, but now winter has come along, it's now 2015 (with the cancellation of the 1915 service). Obviously still arrives in SYD at the same time due to daylight savings.
Now usually, the service offered is a hot bread item. Nothing special... but does the job. Last night, the only offering on the service was a 60g bag of chip mix (a Carmens product from memory).
Does this seem to be the regular "supper" service these days, or was it just an unlucky long weekend experience? What are those on the MEL-SYD shuttles getting right now in the evenings?
Bit of a pain for me, my first leg leaves at about 1700 with a few hours in the QP in BNE (and of course, no hot items on weekends!). I might have to get used to having dinner at 11:30 on Saturday nights at home!
Now usually, the service offered is a hot bread item. Nothing special... but does the job. Last night, the only offering on the service was a 60g bag of chip mix (a Carmens product from memory).
Does this seem to be the regular "supper" service these days, or was it just an unlucky long weekend experience? What are those on the MEL-SYD shuttles getting right now in the evenings?
Bit of a pain for me, my first leg leaves at about 1700 with a few hours in the QP in BNE (and of course, no hot items on weekends!). I might have to get used to having dinner at 11:30 on Saturday nights at home!