Berlin
Established Member
- Joined
- Mar 31, 2011
- Posts
- 2,927
- Qantas
- Platinum
I was always curious but when FJ released some really good fares just after opening the country up post Covid, we took the plunge. And contrary to all our fears and some reviews we’ve ready on line, the experience was excellent from start to finish.
Boarding in Sydney went seamless and without any pains- we had done our Covid test right at the airport and left plenty of time, just in case. We noticed that at the check in desk, there were plenty of people in heated discussions about vaccine exemptions and all sorts of stuff. Staff was tough and stuck to the rules from what we could tell resulting in quite a few travelers not being allowed on. My advice to anyone travelling right now would be to not ride it and to study all rules and regulations in and out, as we did beforehand. It’s just not worth it otherwise.
The lounge situation in Sydney is a bit of a shamble at the moment and Air Fiji gives you some vouchers which you can use pretty much only at Meccas. Qantas refuses to let you access their Business lounge as long as you haven’t booked under QF flight number which is just nasty and stingy given they were the sponsor airline themselves to get Fiji Airways set up as an Oneworld connect airline. In any case, the American Express lounge came to the rescue so we managed perfectly fine.
Upon boarding, there was a clear priority queue and staff did their best enforcing it and making announcements to explain. We we were on the plane within minutes and welcomed with a friendly “Bula! To the left for you please Sir!”- just what you want to hear! As soon as I had settled into my -fabulous- reverse herringbone seat, I was offered a glass of champagne or orange juice. This was the first time of many that I noticed something has seriously changed at FJ. In the past, they shears tortured you with their weird stickily sweet coughtails that contain the usual Fijian paintstripper spirits. You can still get those in a long drink if you specifically ask for it but those tacky coughtails are gone for good. Instead, it’s French champaign being served, a rather unknown but quite tasty Brut which we preferred a thousand times better. Throughout the meal service actually it felt as if someone at Fiji’s management really asked customers about what’s important and what isn’t and the experience was tailored accordingly to now feel much much more in line with other quality airlines around the world.
Here a few images of the menu SYD-NAN:
Meal preferences were taken before takeoff still and an after takeoff drink was proactively offered and I gladly opted for a Bloody Mary before changing back to champagne. Service was professional, friendly (how could it not- it’s Fijian!) and fast throughout. Together with their super comfy seat on a near new A350 that surprisingly hardly showed any signs of ageing which we had half expected due to the gorgeous white/grey colours scheme, we were wowed by the experience.
Meal service came and the food was not only super tasty but also delightfully presented. It all looked so nice, it might go through as a first class meal on some airlines!
Changing planes in Fiji (we actually didn’t really “change planes” but rather went off the plane and boarded the exact same A350 again three hours later) was super easy and the newly done lounge is a vast improvement over the old one. Still nothing too amazing I’d say but modern and comfortable enough for 2 or 3 hours.
Boarding for our longer leg to LA was initially delayed a bit but in the end we made off the runway just in time after all. Once again, the same nice aircraft and seat, just the crew seemed to be the slackest of the four we encountered in total. Everything took a bit longer for some reason and service wasn’t quite as polished as on the first flight. Still, we once again enjoyed our food and even got in a few hours of sleep before the excellent breakfast- bed being kindly prepared by the crew for sleeping.
And then the pre taken order for breakfast (pretty much like on Qantas J):
I’ll post details of our trip and our return flight when I get another moment between work and Jetlag recovery, hopefully soon
Boarding in Sydney went seamless and without any pains- we had done our Covid test right at the airport and left plenty of time, just in case. We noticed that at the check in desk, there were plenty of people in heated discussions about vaccine exemptions and all sorts of stuff. Staff was tough and stuck to the rules from what we could tell resulting in quite a few travelers not being allowed on. My advice to anyone travelling right now would be to not ride it and to study all rules and regulations in and out, as we did beforehand. It’s just not worth it otherwise.
The lounge situation in Sydney is a bit of a shamble at the moment and Air Fiji gives you some vouchers which you can use pretty much only at Meccas. Qantas refuses to let you access their Business lounge as long as you haven’t booked under QF flight number which is just nasty and stingy given they were the sponsor airline themselves to get Fiji Airways set up as an Oneworld connect airline. In any case, the American Express lounge came to the rescue so we managed perfectly fine.
Upon boarding, there was a clear priority queue and staff did their best enforcing it and making announcements to explain. We we were on the plane within minutes and welcomed with a friendly “Bula! To the left for you please Sir!”- just what you want to hear! As soon as I had settled into my -fabulous- reverse herringbone seat, I was offered a glass of champagne or orange juice. This was the first time of many that I noticed something has seriously changed at FJ. In the past, they shears tortured you with their weird stickily sweet coughtails that contain the usual Fijian paintstripper spirits. You can still get those in a long drink if you specifically ask for it but those tacky coughtails are gone for good. Instead, it’s French champaign being served, a rather unknown but quite tasty Brut which we preferred a thousand times better. Throughout the meal service actually it felt as if someone at Fiji’s management really asked customers about what’s important and what isn’t and the experience was tailored accordingly to now feel much much more in line with other quality airlines around the world.
Here a few images of the menu SYD-NAN:
Meal preferences were taken before takeoff still and an after takeoff drink was proactively offered and I gladly opted for a Bloody Mary before changing back to champagne. Service was professional, friendly (how could it not- it’s Fijian!) and fast throughout. Together with their super comfy seat on a near new A350 that surprisingly hardly showed any signs of ageing which we had half expected due to the gorgeous white/grey colours scheme, we were wowed by the experience.
Meal service came and the food was not only super tasty but also delightfully presented. It all looked so nice, it might go through as a first class meal on some airlines!
Changing planes in Fiji (we actually didn’t really “change planes” but rather went off the plane and boarded the exact same A350 again three hours later) was super easy and the newly done lounge is a vast improvement over the old one. Still nothing too amazing I’d say but modern and comfortable enough for 2 or 3 hours.
Boarding for our longer leg to LA was initially delayed a bit but in the end we made off the runway just in time after all. Once again, the same nice aircraft and seat, just the crew seemed to be the slackest of the four we encountered in total. Everything took a bit longer for some reason and service wasn’t quite as polished as on the first flight. Still, we once again enjoyed our food and even got in a few hours of sleep before the excellent breakfast- bed being kindly prepared by the crew for sleeping.
And then the pre taken order for breakfast (pretty much like on Qantas J):
I’ll post details of our trip and our return flight when I get another moment between work and Jetlag recovery, hopefully soon