Marge and I did a one-week cooking tour in Thailand with a chef and restaurateur from Sydney. Each night we visited a different restaurant to eat their regional specialty and then the next day we would learn to cook a range of similar dishes. It was one of the best vacations we've ever taken.
And that too a deductible business expense!
There's so much discussion of lounge food and wines and other culinary interests. Have AFF members done food tours or would consider these? Which cuisines?
Haven't done one yet, but I'm booked to do a food tour of Brooklyn and Queens with Famous Fat Dave when I'm in NYC in November. I saw him on an episode of one of Anthony Bourdain's shows a couple of years ago. Can't wait.
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I thoroughly recommend the Taste of Hoi An tour in Vietnam, run by an Aussie (Neville). Not only about food, but a real insight into the Vietnamese culture from an Aussie perspective. I initally went alone as my husband and travelling friends groaned at the prospect of another cooking class/tour, but I raved about it so much they booked to go the following day and declared it to be the highlight of the holiday.
I haven't don't this tour, but I did a Food of New York Tour of Greenwich Village which was wonderful. The guide integrated a lot of history, art and architecture into the tour, along with a lot of lovely pit stops for tastings and discussion about food trends etc. It was a great way to explore the neighbourhood.
I haven't don't this tour, but I did a Food of New York Tour of Greenwich Village which was wonderful. The guide integrated a lot of history, art and architecture into the tour, along with a lot of lovely pit stops for tastings and discussion about food trends etc. It was a great way to explore the neighbourhood.
That's exactly the reason I'm doing this. You probably haven't read my early posts here about my partner - he's terrified of flying and terrified of travel in general, and has always (partially, anyway) hid it behind this macho facade of "oh, I'm not interested in travel, the idea bores me." Which is a statement that doesn't make much sense if you know him. Anyway, after many years of refusing to go anywhere, I have finally convinced him to come to the US with me. It will be his first time ever leaving Australia. (He's 41.) I want to make it interesting enough for him that he will be inspired to travel again in future, and he's steadfastly refused to do any "tourist stuff". I thought a food tour would be the perfect way around that little conundrum. Be shown the city by a local with interesting stories, plus I believe food is one of the best ways to learn about a place. Dave has told me that a couple of people on our tour used to live in Brooklyn and are doing it to properly revisit the neighborhood while they're in town. It sounds like it's going to be wonderfully interesting and non-touristy.
I haven't don't this tour, but I did a Food of New York Tour of Greenwich Village which was wonderful. The guide integrated a lot of history, art and architecture into the tour, along with a lot of lovely pit stops for tastings and discussion about food trends etc. It was a great way to explore the neighbourhood.