Ho hum, the subject of Aussie macro swill again rears its bland white head.
"I like hahn, no give me a cascade, get out a boags is best, nah crownies are the go". Blah, blah, blah.
Come on guys, I bet if you were served these in a glass you would have trouble discerning their unsubtle differences. All of these beers are made with the management accountants in mind. All have a high proportion of cane sugar to boost the alcohol but add nothing to the flavour. They use one standard hop, the bitter but essentially aromaless Pride of Ringwood..
What about vb, fosters, tooheys or the cascade stable?????? Phhhhtttttttt as well.
Note that I have referred to all of these above beers in lower case because they don't deserve a capital. Geez, they don't even deserve a mention.
Ever heard of Little Creatures from WA? The ranges of Goat beers and Grand Ridge from Victoria? How about the James Squire family? Even though brewed by a subsidiary of Lion Nathan the good Doctor Hahn has been given a fair bit of creative licence (check out the new Strong Ale at 6.8%). If Scharer's Lager and Burragorang Bock came in small bottles that would be a welcome addition to any lounge too.
Comments about the other lager generics are all a bit rich too. On the whole, most of the mass produced beers are lagers with fairly lacklustre light malt profiles and poor hopping ratios. We need some gutsy ales and meaty stouts (also an ale of course) to bolster the range of beers. Hmmm, even a couple of Belgian Trappists like Chimay (Rouge, Blanche and Bleue) or Rochefort would be a welcome addition in these winter months.
We should also look forward to some good Germans in the Steinbier, Rauchbier and Schwarzbier styles. Now we're talking real beer.
At least no-one asked for the 'premium' American budweiser, coors or miller swill. Mind you, their micro brewing industry is extensive and delicious.