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Is anyone interested in a midweek Yum Cha?
Maybe Wed 21st.
Maybe Wed 21st.
Last edited by a moderator:
Is anyone interested in a midweek Yum Cha?
Maybe Wed 21st.
Maybe Wed 21st.
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This date looks ok for me.
Midweek lunch is troublesome... I am usually travelling / working, but will subscribe to the thread.
You seem to have trouble with both mid week and weekends:!:
To be fair he did make it to the last event and he was there early. :shock:
Restores my faith in humanity.
That raises his attendance rate to about 1:20.To be fair he did make it to the last event and he was there early. :shock:
Restores my faith in humanity.
But have fun nonetheless & give the chicken feet a go this time if on offer!
Tasty so I'm told.
Obviously midweek is too hard for most.Ahhh ... feng zhua (chicken feet) would have to be one of my favourites, along with cheung fun (rice noodle rolls) filled with either pork, meat or prawns. Then there's the perennial har gow (shrimp dumpling) and sieu mai (pork dumpling) and of course the old char siu boa (steamed pork bun) even better I reckon when baked. Almost forgot the steamed pork ribs in black bean and finish it all off with daan taat (egg tart), mango pudding and cocconut jelly :mrgreen: Yumbo!
I'm definitely a Yum Cha fan. What time and where? I'll see if I can get off work and join you.
Confirming that I am not in Melbourne, so can't make it...
Confirming that I am not in Melbourne, so can't make it...
Neither am I.Confirming that I am not in Melbourne, so can't make it...
I really want to come to a Melbourne yum cha but mid week I'm too busy lickin' the back of the Queens head
As long as it not a kangaroo's bottom!I really want to come to a Melbourne yum cha but mid week I'm too busy lickin' the back of the Queens head