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A delightful drop at lunch today (venue was Hilton Brisbane, hosted by investment manager Schroders).


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Really need to find this (Vinomofo?), light to medium bodied, some astringency but medium to long in the palate. Dark red berries is all that I could pick up. Needless to say, out table completely drained the bottle.


Beautifully paired with a steak which melted in the mouth.


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Anybody else had this before? The white wine was also a Quarisa, but not opened


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