The Taj Palace is way behind me now, but here in McLeod Ganj in the NW foothills (the home of the Dalai Lama and the Tibetan government-in-exile), the Sula Shiraz. Pretty darn good.
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Along the way I’ve also had their Chenin Blanc.
All their wines have been good, solid, true-to-type expressions of the respective varieties that have all segued nicely from aperitif to food-complement. I’m impressed.
