QF583 SYD/PER Sunday 25/11
Pre take off drink offered was water (still or sparking) or the sparkling red. Didn’t know my seat mate well enough by that stage so no photo, but had the sparkling red. Delicious. CSM came around and individually greeted all pax by name.
Pre-dinner drink was G&T. Refilled because they were a little slow getting the meals out.
Dinner menu:
[ATTACH=full]145153[/ATTACH]
Starter: not enough lime to balance the jalapeño. Next time I’d put them aside and eat the rest.
[ATTACH=full]145154[/ATTACH]
Mains: presentation a little sloppy and missing some vegetables or more pecorino. Tasty though and filling.
[ATTACH=full]145150[/ATTACH]
Dessert:
As I’d befriended the FA Brooklyn on my BNE/SYD flight, when she brought around the trolley I told her that I’d have the pavlova because the Maggie Beer Ice cream was always rock solid. She tested and agreed - bouncing the spoon off the side of a tub.
[ATTACH=full]145151[/ATTACH]
But as meal service was being cleared, on the sly she brought me a softened (vanilla) to try. Not my favourite (burnt fig is) but went down well.
[ATTACH=full]145152[/ATTACH]
Excellent service - better than the meal
