QF703 CNS-MEL 1-MAY-22.
Once again the "roast chicken" which I must admit to really liking. The chicken - below the sauce - tasted like old-fashioned chook and I did wonder at how they got that flavour in there given the taste-bud depreciation at altitude. I didn't find the sauce overly salted as others have observed - but then my son-in-law is a chef and I'm now used to restaurant-level salt (and butter).
The big surprise for me was a PDB service albeit just still or sparkling water or orange juice. Oh, and the wonderful CSM went scampering off to find a ginger beer when I asked if that was available in lieu of wine with the meal.
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Regards,
BD
