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Because I know everyone was waiting with baited breath - I tried again tonight, cooking the barley in the pressure cooker with more liquid. It did indeed puff up more! I prefer it slightly al dente as it turns out but good experiment.Used as a rice substitute with my chicken korma.
Because I know everyone was waiting with baited breath - I tried again tonight, cooking the barley in the pressure cooker with more liquid. It did indeed puff up more! I prefer it slightly al dente as it turns out but good experiment.
Used as a rice substitute with my chicken korma.
