Qantas Club - "Ched's" Cheddar Biscuits and menu etc

[DrAndyC]

I dont know about you all out there but I enjoy my Cheds and Country Cheese biscuits (the latter seem more reserved for business lounges, the former in both), when I am enjoying the Qantas lounge facilities.

I was devastated today to see no "Cheds" here in Sydney. I sit here now without them...and a bad yellowglen bubbly. On asking the staff I was told there was a new menu (even with new cheeses).

I am dismayed. ....I cant breathe! I want my Cheds

 

[yohy?!]

Sorry to hear it!

Yellowglen certainly doesn't sound a selection befitting a 'premium' carrier!

 

[NM]

Stand by for the NPCC (Neil Perry Cheese Cracker) - coming to a QP near you :shock:

 

[blueflamenco]

I have a Country Cheese addiction. It would be dangerous if I noticed them in the lounge.

 

[el_rooto]

Sorry to hear it!

Yellowglen certainly doesn't sound a selection befitting a 'premium' carrier!

The JQ lounge has passion pop.

 

[Princess Fiona]

They seem to have added Sweet Chilli Grain Waves to the menu, they are rather moreish washed down with the Yellowglen bubbles

 

[notzac]

Yellowglen... :shock:

Wow.

 

[k_sheep]

The JQ lounge has passion pop.

Please, please tell me the meant that was a joke!

ps I really like yellowglen, far more than moet. I must be broken.

 

[el_rooto]

Please, please tell me the meant that was a joke!

ps I really like yellowglen, far more than moet. I must be broken.

Bad joke.

Although they may have west coast coolers.

 

[drewbles]

The JQ lounge has passion pop.

Welcome to BQ666

They seem to have added Sweet Chilli Grain Waves to the menu, they are rather moreish washed down with the Yellowglen bubbles

Yellowglen... :shock:

Wow.

Please, please tell me the meant that was a joke!

ps I really like yellowglen, far more than moet. I must be broken.

Very broken IMHO. The only place yellowglen should be washed, is down the sink, possibly as draino (that said, Moët is cough generally )

Bad joke.

Although they may have west coast coolers.

I'd say it's probably about right

 

[codash1099]

Cheds were my main source of nourishment when I first left home to make my way in the world. They alone would be reason enough to go into the QP.

 

[Hvr]

I too love the ched biscuits and they had better be there on Sunday!!!

 

[markis10]

Only on AFF could you find a discussion on cheds (which I love but don't dare stock at home) and the merits of various sparkling wines in the same thread.

 

[DrAndyC]

Only on AFF could you find a discussion on cheds (which I love but don't dare stock at home) and the merits of various sparkling wines in the same thread.

My devastation continued today. Canberra was ched-less as well....just like Sydney.:evil: I hope Melbourne knows better this weekend.

 

[Groundfeeder]

they are rather moreish washed down with the Yellowglen bubbles

This is living??:shock::shock:

 

[Hvr]

My devastation continued today. Canberra was ched-less as well....just like Sydney.:evil: I hope Melbourne knows better this weekend.

Sorry, I must've eaten the last ones (at CBR) on Tuesday morning.

There were lots in MEL this afternoon, note the emphasis on 'were'.

 

[DrAndyC]

Sorry, I must've eaten the last ones (at CBR) on Tuesday morning.

There were lots in MEL this afternoon, note the emphasis on 'were'.

Haha... They were still in MEL yesterday afternoon.

I think I might have to move down there.:shock:

 

[docjames]

There's a whole jar full in the ADL QP currenty (but will be less shortly - I'm off to get a few).

 

[anchew]

OMG - I'm in the Melb QP now and there are no more Cheds biscuits! They've also stopped serving Brie Cheese. Where do I send my complaint? Or, we should get a petition going to bring back the Cheds in the QP (and in my case, the brie cheese too).
[tongue in cheek]

 

[codash1099]

OMG - I'm in the Melb QP now and there are no more Cheds biscuits! They've also stopped serving Brie Cheese. Where do I send my complaint? Or, we should get a petition going to bring back the Cheds in the QP (and in my case, the brie cheese too).
[tongue in cheek]

I'd sign it, with or without tongue in cheek.