Horrible idea.
First of all, almost any sushi in any lounge in Australia has nearly always been average to horrible. Usually preprepared, or otherwise with boring fillings, and doesn't taste fresh.
Most people who haven't had bona fide good sushi have a very misplaced idea that sushi is premium food. And if you think people here like to insult NP for using "exotic names of food" rather than being straightforward, do you think describing the ingredients and make up of good sushi is going to be any better than that?
The only way to do a sushi bar would be to have a proper Japanese sushi chef, with fresh fish. Or, at the least have someone similar to those sushi counters they have in Woolworths. The sushi should then be made to order, not just made en masse and put on a cold bar.
Anything less than the above would result in more complaints than the current panini bar, in addition to the high risk of food poisoning.
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Any ideas for different sandwiches or toasts that could be offered for breakfast?
That avocado looks like the same pasty stuff they use on board. I prefer fresh sliced avocado myself, but I understand that's not many people's cup of tea.
