QF70 (DEL-MEL) Business menu?

snooze

Intern
Joined
Mar 18, 2011
Posts
51
I am due to fly on qf70 in the next week with a domestic connection at the MEL end.

Just curious if anyone has flown this route in business class recently? I can’t seem to find much information about meals and the lounge in DEL.

Also, if the outbound flight is delayed by a good amount and causes the QF70 flight to be delayed (text message sent to advise of delay), does the check in time change? Will check in close one hour prior to the new departure time?

Cheers
 
Usually check-in still opens 3 hrs prior to the scheduled departure time, but this can be different if the text message says the flight is "rescheduled" rather than delayed - pay attention to their use of that term.
 
I am due to fly on qf70 in the next week with a domestic connection at the MEL end.

Just curious if anyone has flown this route in business class recently? I can’t seem to find much information about meals and the lounge in DEL.

Also, if the outbound flight is delayed by a good amount and causes the QF70 flight to be delayed (text message sent to advise of delay), does the check in time change? Will check in close one hour prior to the new departure time?

Cheers

 
Last edited:
QF70 MENU

To Start:
Indian style spinach soup with spiced lentil crisps
Salad of poached chicken breast with cucumber, radish and sesame soy dressing

Mains:
Paneer with spinach and green pea curry, creamy lentils and cashew rice (v)
Seared mahi with pan fried polenta,braised chard, and eggplant caponata (gf)
Herb crumbed chicken breast with saffron ratatouille and herb salsa
Tandoori chicken with sauteed onions,creamy lentils and indian flatbread

Dessert:
Selection of cheese with accompaniments
Strawberries and cream with shortbread, passionfruit curd and toasted almonds (v)
Ice cream
Seasonal fruit

Breakfast (main dishes only)
Free range scrambled eggs with potato rosti, sauteed spinach and slow roasted roma tomatoes
French toast with stewed berries and lemon creme fraiche (v)
Vegetable filled indian flatbread, paneer and chickpea curry, savoury potatoes and spinach (v)
 
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QF70 MENU

To Start:
Indian style spinach soup with spiced lentil crisps
Salad of poached chicken breast with cucumber, radish and sesame soy dressing

Mains:
Paneer with spinach and green pea curry, creamy lentils and cashew rice (v)
Seared mahi with pan fried polenta,braised chard, and eggplant caponata (gf)
Herb crumbed chicken breast with saffron ratatouille and herb salsa
Tandoori chicken with sauteed onions,creamy lentils and indian flatbread

Dessert:
Selection of cheese with accompaniments
Strawberries and cream with shortbread, passionfruit curd and toasted almonds (v)
Ice cream
Seasonal fruit

Breakfast (main dishes only)
Free range scrambled eggs with potato rosti, sauteed spinach and slow roasted roma tomatoes
French toast with stewed berries and lemon creme fraiche (v)
Vegetable filled indian flatbread, paneer and chickpea curry, savoury potatoes and spinach (v)
Thank you @milehighclub!
 

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