- Joined
- Jun 4, 2009
- Posts
- 1,815
Hi all,
Has anyone had any experience with bringing macaroons into Australia? Obviously, I know that they must be declared, but the quarantine website states that egg products *may* be confiscated (macaroons are made with egg whites). I would think that they'd be fine as they'll be purchased from a Jean-Paul Hevin store and would be in the proper packaging, though as they sell them on an individual basis here and box them in the store, they would not be 'sealed' as such...
Long story short - any thoughts either for or against bringing them back? ... I was planing to buy about 20
Has anyone had any experience with bringing macaroons into Australia? Obviously, I know that they must be declared, but the quarantine website states that egg products *may* be confiscated (macaroons are made with egg whites). I would think that they'd be fine as they'll be purchased from a Jean-Paul Hevin store and would be in the proper packaging, though as they sell them on an individual basis here and box them in the store, they would not be 'sealed' as such...
Long story short - any thoughts either for or against bringing them back? ... I was planing to buy about 20
