For [USER=5371]@JohnM[/USER]
ChatGPT says 
Heston Blumenthal, the renowned British chef, has experimented with various techniques for cooking steak to achieve optimal flavor and texture. One of his notable methods is the "Blowtorch Method," which involves using a blowtorch to cook the steak. Here's a simplified version of his technique:
1. Start with a quality steak: Choose a good-quality steak with marbling for enhanced flavor and tenderness. Ribeye, sirloin, or filet mignon are popular choices.
2. Season the steak: Season the steak with salt and pepper or your preferred seasoning blend. You can also add herbs or spices for additional flavor.
3. Sear the steak: Heat a skillet or frying pan on high heat until it's smoking hot. Add a small amount of oil or butter to the pan and sear the steak on each side for about 30 seconds to develop a caramelized crust.
4. Finish with a blowtorch: Remove the seared steak from the pan and use a blowtorch to apply direct heat to the surface of the steak. Move the flame continuously across the surface to evenly cook and brown the steak. Pay attention to any fatty areas, ensuring they render and crisp up.
5. Monitor the internal temperature: Use a meat thermometer to monitor the internal temperature of the steak. Cook the steak until it reaches your desired level of doneness. Refer to the previous guidelines for internal temperatures based on your preference.
6. Rest the steak: Once the steak has reached the desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a more tender result.
It's important to note that the blowtorch method requires caution and proper safety measures. Ensure you follow the manufacturer's instructions for operating the blowtorch safely. Additionally, this method is typically suitable for thinner cuts of steak, as thicker cuts may require longer cooking times and may not cook evenly with this technique.
Heston Blumenthal is known for his innovative and experimental approach to cooking, so he has explored various other steak cooking methods. The blowtorch method described here is one of the techniques he has popularized, but you may find more elaborate or specific methods from him as well.
