Singapore Airlines Business Class Meals & Menus

[bussyboy]

I've never flown long haul on Singapore Airlines, and am looking forward to a trip later in the year. Does anyone know the meal timing for SQ338 SIN-CDG?
Is it dine on-demand in Business?

With a 13+ hour flight time, 13:35 departure and 21:15 arrival - I'd imagine anything is possible (such as a late lunch out of Changi and Dinner before arrival into Paris)

 

[I love to travel]

I've never flown long haul on Singapore Airlines, and am looking forward to a trip later in the year. Does anyone know the meal timing for SQ338 SIN-CDG?
Is it dine on-demand in Business?

With a 13+ hour flight time, 13:35 departure and 21:15 arrival - I'd imagine anything is possible (such as a late lunch out of Changi and Dinner before arrival into Paris)

Look at this for the current menu

Singapore Airlines - In-flight Menu

You can preview your in-flight food, beverage, amenity and snack offerings before your flight via our digital in-flight menu up to eight days before your flight. The menu will also highlight any existing regulatory restrictions that may impact the availability of your meals on board.

inflightmenu.singaporeair.com

 

[bussyboy]

Look at this for the current menu

Singapore Airlines - In-flight Menu

You can preview your in-flight food, beverage, amenity and snack offerings before your flight via our digital in-flight menu up to eight days before your flight. The menu will also highlight any existing regulatory restrictions that may impact the availability of your meals on board.

inflightmenu.singaporeair.com

Thanks, didn't realise it had the breakdown: lunch (which I presume is when 'book the cook' would be served), snacks on demand, and light dinner.

 

[SomeRando]

If you're returning from CDG don't get the Filet de Charolais Boeuf. Mine was not good at all. The hunk of meat was an odd shape with a really thick end and a really thin end. As a consequence the thick end was very under done. I normally eat my beef medium rare but a large part of the meat was barely even blue.