Singapore Airlines Business Class Meals & Menus

[kamchatsky]

Thank goodness I am flying SQ J again after 3.5 years, after my previous trip on SQ Y. So glad to burn all my remaining Krisflyer points for 4 * SQ J Savers to Europe and back. I had to book 355 days ahead on this one to ensure 4 J Savers in a flight.

I know that there are tons of meal photos in the SQ Tips, Trips and Tales thread but always thought it would be good to have dedicated thread on SQ J meals.

So I am flying SQ212 SYD-SIN today, and then the next flight is SQ328 SIN-MUC.

Below is my breakfast at Sydney SKL J lounge:



Decided to have Riesling in the morning, watching the plane take off and land. Great view from Sydney SKL:



This is my first meal, which is the Fried Radish Cake in XO sauce. It is tasty and surprisingly filling even though it is a Refreshment meal:





Next is the lunch meal. The menu is here but I had BTC Grilled Beef with Peppercorn Sauce:





Crab Salad with Cucumber Mango Salsa, plus Charles Heidsieck Brut Reserve (NV not available on flight):



BTC Grilled Beef with Peppercorn Sauce:



The dessert is Apple Pie with Creme Anglaise, plus Slices of Fresh Fruits:



They all taste good, and the Grilled beef was cooked just about right.

 

[kamchatsky]

This is the menu on SQ328 SIN-MUC





Entree which is the smoked duck breast:


I decided to order BTC Lobster Thermidor, as I haven't had it for a while. It doesn't taste as good as before, or my standard has gone higher?

Then there is the pastichio compote which tastes quite delicious:


Breakfast time, starts with some fruit plate and crossiants:


Then we did BTC Eel Donburi instead. It was a right choice for me.

 

[Mattg]

This is the menu for SQ278 ADL-SIN last month:




It’s a 09:10 departure. A drink with nuts was served after takeoff:



A full lunch was served about 2 hours into the flight:




And a lighter meal was served shortly before landing:



Was all very tasty and there was plenty of food.

 

[Diane Gladman]

Last two times flying Singapore airlines business class I used book the cook. A tad disappointing both meals especially the seafood thermador from Sydney to Singapore.

 

[LadyC]

SYD-SIN SQ242 6pm departure


The crab salad was delicious- I ate it without the salsa.

Then I had BTC Beef with peppercorn sauce - not bad but beef overcooked to my taste.

The apple pie dessert was so delicious I forgot to take a photo.

 

[kamchatsky]

Last two times flying Singapore airlines business class I used book the cook. A tad disappointing both meals especially the seafood thermador from Sydney to Singapore.

BTC from anywhere apart from Singapore usually have limited choices so I have to be particular on it, or I just take the inflight menu option.

Post automatically merged: Jul 13, 2023

SYD-SIN SQ242 6pm departure

View attachment 335480View attachment 335481
The crab salad was delicious- I ate it without the salsa.
View attachment 335482
Then I had BTC Beef with peppercorn sauce - not bad but beef overcooked to my taste.
View attachment 335483
The apple pie dessert was so delicious I forgot to take a photo.

For us the Grilled Beef with Peppercorn sauce is the most "solid" option for BTC from Sydney.

 

[JimmyJ]

SQ208 Mel-Sin 24/7/23

The lamb loin for main was delicious. Tender, tasty and pink in the middle. Cheese and ice cream for dessert was pretty on point.

Lounge food in Melbourne was abysmal. Complaint worthy even.

 

[JimmyJ]

SQ378 SIN-mxp-BCN 25/7/23

 

[stm1sydney]

Looks great @JimmyJ , did you have the hor fun for breakfast?

 

[kamchatsky]

Same route as @JimmyJ, but in different direction and 1 day later:

26/07/2023 SQ377 MXP-SIN

Menu:







Lunch:
Starting off with stay chicken skewer which is always great:



Then had smoked halibut as appertiser, and it tasted good:



Main course is the Thai Style Green curry, I found it not spicy enough



Then I had the Tiramisu dessert



I also had a chicken noodle soup as a delectable in mid flight:



Then breakfast came with fruit:



And Braised E Fu Noodles with Abalone sauce:

 

[kamchatsky]

Continuation of my trip SQ211 SIN-SYD on 27/7/2023:







Decided to have sweet and sour fish and rice as refreshment meal. A bit dry and not enough sweet and sour sauce:



Then the "lunch" (closer to dinner tbh) starts with chicken satay skewer:



More smoked salmon as appertiser:


And then I had BTC Soon heng bak chor mee soup. Not as good as I hoped for.

.

My wife told me that her Boon tong kee chicken rice was disappointing. The rice are not real chicken rice, and the chicken meat are breasts rather than chicken thighs.

 

[JimmyJ]

BCN-MXP-SIN SQ377 17/08/23

All the food pretty good.

I didn’t have the sandwich between BCN and MXP. The Miro lounge in BCN was very nice as well. Good food, lots of space and tastefully decorated. Had the veal for lunch and chicken noodles for breakfast, both every tasty. Smoked halibut entree was delicious, as was the limoncello gelato and cheese for dessert. Partner had the frittata for breakfast which was a 1/10 apparently.

 

[kamchatsky]

BCN-MXP-SIN SQ377 17/08/23

All the food pretty good.

I didn’t have the sandwich between BCN and MXP. The Miro lounge in BCN was very nice as well. Good food, lots of space and tastefully decorated. Had the veal for lunch and chicken noodles for breakfast, both every tasty. Smoked halibut entree was delicious, as was the limoncello gelato and cheese for dessert. Partner had the frittata for breakfast which was a 1/10 apparently.

Interesting comment on the frittata. Any photos?

 

[CorporateFlyerMEL]

I had the Matt Moran lamb SQ228 - was great.

The later inflight snack of duck and noodles was a bit of a let down, mainly a plate of 2min noodles with 3 pieces of duck, some greens and mushrooms. I think the other option was beef toasted sandwich, may have been better. First time in refurb A380 - great privacy but did not like the seat, angled and small cubby for feet and you had to push hard/twice on the buttons to get any movement. Also tried to link my phone to the screen with limited success...

Service was fantastic from all cabin staff

 

[JimmyJ]

SIN-MEL SQ217

Chicken satay, chicken salad, saffron chicken, cheese and vienetta ice cream, finishing with chicken ragout.

Suffice to say it was a chicken day.

The food and service on all flights was very good to be honest. An improvement on last year in both respects. The main meal could have been served a bit quicker given the relatively short actual flight time (under 7 hrs). Some fruit and a piece of chocolate would also compliment the refreshment/light meal.

 

[stm1sydney]

Suffice to say it was a chicken day.

I find chicken so boring when I am paying for a meal eg in J or at a restaurant. Will make an exception for the chicken satay though!

 

[JimmyJ]

SQ208 6/10/24

Good flight despite a delayed departure. Meal service including pre dinner drinks was completed about 90 min after takeoff allowing a decent rest.

Steak was cooked to medium, pink in the middle and tender. Cheese and ice cream for dessert (no pics) was good although could do with a few more crackers.

Didn’t partake in the pre arrival meal.

You cannot beat the SQ crew. Nothing was too much trouble. Incredibly attentive. Proactive in talking to customers with tight connections.

Melbourne lounge could do with a refresh. Food was pretty average and luke warm.

 

[JimmyJ]

SQ332

Lots of food!

They’d run out of the braised beef by row 3, so I had the saffron prawns instead. Crew did offer a beef rendang as an alternative which must have been a crew meal.

All the food was pretty good. Well presented. The veal for the second service was OK without being great. Could not fault the crew, attentive as ever.



Second service:

 

[MDRX]

SQ879 TPE-SIN

Smoked Duck Breast - very good..


Beef Tournedos with red wine sauce and crab ragout BTC (beef was a little overdone but tender and the crab ragout was delicious). One odd thing was that no bread was offered at all during the meal service and it appeared nobody else around me was offered bread either. Not too sure what happened there?


Ice cream and cheese - both good.


Overall a nice flight though the crew seemed rushed and service was a bit mixed. In addition to no bread being offered, I requested a pre departure champagne and the FA told me he had none left on his tray and insisted I have some weird guava champagne mix drink thing instead.