A new one on my list for the Melburnians. Ryne in North Fitzroy has just gone BYO, though a $20 corkage - glassware is very good though.
It's been open a year, but went BYO for its first birthday - the chef is Donovan Cooke, ex-Est Est Est and Ondine.
Has pre-xmas lunch with extras there on Sunday and it was magnificent, especially with our own wine.
