The parsnip appreciation thread

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RooFlyer

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Thought I'd sneak this in while JessicaTam is distracted :).

I love parsnips. Roasted with other roast root veggies with a side of beef; steamed to accompany corned beef and mashed potatoes with white parsley sauce, or even pureed as a base for confit duck as we had at Rockford yesterday :D.

Yum, yum and yum.

Just thought I'd put it out there.
 
I shall support your appreciation! Won't cook at home but happily look for on a menu.

Artichoke are my newer reveleation.
 
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Love parsnips and love the price of them here in the UK - going to be a lot of parsnips eaten in the next six months
 
Sweet and tasty. Roasted, or puréed . 5 star foo
 
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Thought I'd sneak this in while JessicaTam is distracted :).

I love parsnips. Roasted with other roast root veggies with a side of beef; steamed to accompany corned beef and mashed potatoes with white parsley sauce, or even pureed as a base for confit duck as we had at Rockford yesterday :D.

Yum, yum and yum.

Just thought I'd put it out there.

That meal must also have horseradish to go with the beef. Also a little sprinkle of sea salt on the parsnips
 
I don't like them. Just thought I'd say that before the thread took a turn (ip) for the worse.:p

Maybe a dictum from Brussels before the bad comments sprout? :cool:
 
I don't like them. Just thought I'd say that before the thread took a turn (ip) for the worse.:p
Hope your post doesn't get the snip when JessicaTam recovers from last nights hangover.

Not my favourite vegetable and can't remember the last time I saw one.
 
Parsnip for dessert! Rockford lunch, dessert was a Berliner filled with parsnip cream, with Cane Cut surbayon.

IMG_4603.jpg
 
[FONT=.SF UI Text][FONT=.SFUIText]Tastewise. I'm not sure I can imagine .... sweet I gather ?[/FONT][/FONT]
 
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Thought I'd sneak this in while JessicaTam is distracted :).

I love parsnips. Roasted with other roast root veggies with a side of beef; steamed to accompany corned beef and mashed potatoes with white parsley sauce, or even pureed as a base for confit duck as we had at Rockford yesterday :D.

Yum, yum and yum.

Just thought I'd put it out there.
How dare you. How very dare you!

;)
 
[FONT=.SF UI Text][FONT=.SFUIText]Tastewise. I'm not sure I can imagine .... sweet I gather ?[/FONT][/FONT]

Young parsnip and just the outer bit, and frankly not very much in it. So yes, a regular sweet Berliner.

How dare you. How very dare you!

;)

Nearly got away with it. Who dobbed?
 
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