I'm flying TT regularly now the borders are open.
JetConnect operated flights are just terrible right now. On my latest flight, it took them 2 1/2 hours to complete the J meal service. I'd hate to think how cold the meals were by the time they reached row 3. At least they saved money on drink consumption - no one got any!
The food is nowhere near pre-COVID, a lot of the flight attendants "in training" (probably because they're ramping the NZ base back up) and - at $1500 one way - you feel a bit ripped off. None of the Qantas "polish" is in the service. Which is the exact opposite to pre-COVID when JetConnect crews were amazing.
I just completed my first Air NZ leg, which I only booked because QF was full.
There is just no comparison on the soft product. NZ have plentiful PDB top ups, printed menus, separate entrees (two choices), three main choices (that all look good), three dessert options, seven different wine options (champagne, three reds, three whites), amenity kits, pillows and - to be frank - flight attendants who genuinely get service.
Qantas has the edge on hard product if you score an A330 (but not most of their flights that are 737s) and the lounge in SYD/MEL (but only if you're Platinum and only one way as they're using the NZ lounges across the ditch). But everything else is so sub-standard right now and I'm going to walk to the other side.
Will they get back there or are they taking AU-NZ for granted?
JetConnect operated flights are just terrible right now. On my latest flight, it took them 2 1/2 hours to complete the J meal service. I'd hate to think how cold the meals were by the time they reached row 3. At least they saved money on drink consumption - no one got any!
The food is nowhere near pre-COVID, a lot of the flight attendants "in training" (probably because they're ramping the NZ base back up) and - at $1500 one way - you feel a bit ripped off. None of the Qantas "polish" is in the service. Which is the exact opposite to pre-COVID when JetConnect crews were amazing.
I just completed my first Air NZ leg, which I only booked because QF was full.
There is just no comparison on the soft product. NZ have plentiful PDB top ups, printed menus, separate entrees (two choices), three main choices (that all look good), three dessert options, seven different wine options (champagne, three reds, three whites), amenity kits, pillows and - to be frank - flight attendants who genuinely get service.
Qantas has the edge on hard product if you score an A330 (but not most of their flights that are 737s) and the lounge in SYD/MEL (but only if you're Platinum and only one way as they're using the NZ lounges across the ditch). But everything else is so sub-standard right now and I'm going to walk to the other side.
Will they get back there or are they taking AU-NZ for granted?