You need the flour in there to act as the thickener to the sauce.
Tiny bottles of red - normally kept on the shelves behind the counter.
Ive just made a batch of banana, blackberry and lime muffins. It is from a Coles magazine and should be in a loaf pan with a buttercream icing (which I have made before) but I'm inclined to leave them plain. Just out of the oven and they smell so good.
