Pepper steak for tonights slow cooker dinner: Find out the secret to recreating a restaurant favorite all in your slow cooker | Top 10 Recipes
Although, Im going to cook it for 9hrs because I havent taugh my husband how to use the slow cooker yet.
[h=1]Slow cooked pepper steak[/h]Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
[h=3]Ingredients[/h]2 pounds (900 g) top sirloin steak
1 red bell pepper, cut in a large dice
1 green bell pepper, cut in a large dice
1 onion, cut in a large dice
1 cup (250 ml) beef broth, plus 1/2 cup
3 tablespoons (45 ml) soy sauce
1 tablespoon (15 ml) cornstarch
2 teaspoons (10 ml) brown sugar
1 teaspoon (5 ml) ground ginger
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) freshly ground black pepper
[h=3]Directions[/h]1. Sprinkle the black pepper liberally over the steak and rub in slightly. Cut the steak into thin strips. Place into the bottom of a 6-quart (5.5 L) slow cooker, along with the onion and bell peppers.
2. In a medium-sized bowl combine: 1 cup beef broth, soy sauce, brown sugar, ginger, and garlic powder. Pour over the steak in the slow cooker.
3. Whisk together the remaining 1/2 cup beef broth with the cornstarch and pour into the slow cooker. Stir everything to full incorporate all ingredients.
4. Place lid on slow cooker and cook on low setting for 5 hours. Taste just before serving, and adjust seasoning, if necessary.
