drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 34,163
Mrsdrron heard about this restaurant in the April edition of the Qantas magazine.So she tried to book when she would be down for June and july.They were already booked out for 3 months.
They open bookings 3months out and fortunately to book the first week in November for our wedding anniversary we were both at home and in lockdown. Then looked for somewhere to Stay and chose Stewart Bay lodge at Port Arthur.
The Qantas and new Gourmet Traveller articles on the restaurant.
So the Restaurant and view.
.
.
.
The garden.
.
And Maria Island.
.
Inside.
.
.
They open bookings 3months out and fortunately to book the first week in November for our wedding anniversary we were both at home and in lockdown. Then looked for somewhere to Stay and chose Stewart Bay lodge at Port Arthur.
The Qantas and new Gourmet Traveller articles on the restaurant.
Review: Van Bone in Tasmania exemplifies destination dining
Owner and chef Timothy Hardy amplifies the view via a dégustation intensely focused on what's growing and produced nearby.
www.gourmettraveller.com.au
So the Restaurant and view.
.
.
.
The garden.
.
And Maria Island.
.
Inside.
.
.