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I was certainly thinkig more in terms of straight-out quaffer kevviek, than as a cellaring proposition. I have the feeling that it has been made for the "drink now" market but that's my take on it . I still have fond memories of the early Wolf Blass reds going back to the eighties when even one of the lower tier wines were great exemplars of the big aussie red (unlike the situation today). There are too many decent wines reduced to $10-12 at the moment to ponder it for too long though...