My first grandchild will be born in 2015 so I was keen to buy a suitable 2015 vintage and lay it down until the 21st. Any suggestions ?
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My suggestion is not to look a single or couple of bottle.....
Firstly, if you don't have proper cellaring conditions, no wine will keep 21 years. Don't waste your money. In 21 years time go find a 2015 wine and buy it.
Secondly, given we don't yet know what the 2015 vintage conditions will be like, it is impossible to give a meaningful recommendation.
Finally, a 2015 vintage wine you want won't actually be released in 2015 (well Riesling will be from the southern hemisphere), but something like Grange wont be for sale until 2019. Some prestive cuvee champagnes not until 2025+.
Agree totally with all Daver6's comments. Tastes change............when I bought vintage port (with wax seals) to cellar for both my sons it was all the rage - everybody drank port with coffee after dinner etc but nowadays very few people seem to drink port much at all. My sons wouldn't ever drink it so after turning 21 both decided to just hang on to their bottle as a keepsake. There are very few reds I would trust to cellar satisfactorily for 20-odd years....and not a single white - it's a long time to keep something when there's a high probability it will be spoiled or just plain "over the hill" by the time your grandchild turns 21.
Might I suggest that while the gesture is very nice, it's a pretty old fashioned thing to do nowadays. Far easier to squirrel away a series of uncirculated coins & notes and maybe some stamps from the year of birth.
Agree totally with all Daver6's comments. Tastes change............when I bought vintage port (with wax seals) to cellar for both my sons it was all the rage - everybody drank port with coffee after dinner etc but nowadays very few people seem to drink port much at all.
OMG - how good were those days (nights)? How good are they still on those few occasions when the company, timing, mood, location and circumstances all align and you get to give that port a really good crack again?Tastes change............when I bought vintage port (with wax seals) to cellar for both my sons it was all the rage - everybody drank port with coffee after dinner etc but nowadays very few people seem to drink port much at all.
OMG - how good were those days (nights)? How good are they still on those few occasions when the company, timing, mood, location and circumstances all align and you get to give that port a really good crack again?