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In some cases yes, depends on your stemware and decanter, I like the Ovarius for decanting Champagnes as it aerates the wine but not too much... if you want to geek out completely there is a book on the science of Champagne bubbles and the nucleation points/process in glassware that is pretty interesting. It's worth experimenting and decanting half a bottle of Champagne and comparing... the results are marked. Charles Heidsieck released their 1995 Blancs des Millénaires with a Riedel decanter

[QUOTE="tehuringa, post: 1495006, member: 21393"] In some cases yes, depends on your stemware and decanter, I like the Ovarius for decanting Champagnes as it aerates the wine but not too much... if you want to geek out completely there is a book on the science of Champagne bubbles and the nucleation points/process in glassware that is pretty interesting. It's worth experimenting and decanting half a bottle of Champagne and comparing... the results are marked. Charles Heidsieck released their 1995 Blancs des Millénaires with a Riedel decanter [/QUOTE]

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