Last night again it was out with friends but a little bit upmarket at the Marketplace, Maroochydore. Once again too busy talking so I missed taking pictures of the menu.
Mrsdrron started with the baked scallops and liked them.
Our friend started with the Mooloolaba prawns and thought them excellent.
Whilst I started with a kingfish cerviche. It was magnificent.
Mrsdrron then had a second starter of quail. Beautiful, tasty and tender.
The other 3 of us had the lamb rack special. It was Tasmanian lamb so was absolutely perfect. Beautifally pink inside. Tender and tasted great.
For desserts Mrsdrron had the coconut and raspberry sorbet which she liked.
I had what was called a lemon pavlova. Not really a pavlova but it tasted very nice so who cares what it is called.
We had started with a pinot grigio. Not sure what it was as was already opened and being consumed when I arrived back from parking the car. But I had the right to choose the red so I decided a Tasmanian Pinot Noir would be the way to go. They only had 2 on the wine list. I went with the Ghost Rock single vineyard Bonadale Pinot Noir. It was fantastic. Well worth a try.
So another recommended restaurant.
After many years being an honary travel promoter for various places around Australia particularly Tasmania it feels very good to finally doing it for the Sunshine Coast.