Virgin Australia Business Class - Meals, Menus & Service

[PERLHR]

The other option was a chicken sausage English brekky thing which I've had before and didn't enjoy a lot.

Nothing British about Chicken sausage at all!! . Never understood some countries fascination with chicken sausages....see it often on Aussie hotel breakfasts though....yuck! The waffle looks good though...

 

[anat0l]

On the topic of sweet breakfasts, I had the waffles on a morning BNE to SYD service last week. Was pretty sugary but very tasty. The other option was a chicken sausage English brekky thing which I've had before and didn't enjoy a lot.

See I could say that reminds me of those packet mini waffles (I think the last time I saw some was in Aldi), and yes they are quite sugary (sometimes I beat the excess surface sugar off them).

But eh.... tasty and at least they served with fruit for balance. Dare I say I'd prefer larger waffles, though, but those little ones surprisingly have the advantage of more texture.

Nothing British about Chicken sausage at all!! . Never understood some countries fascination with chicken sausages....see it often on Aussie hotel breakfasts though....yuck! The waffle looks good though...

Chicken sausages, along with other meats that isn't pork, is usually to cater for a wider range of specific diets (religion based), maybe questionably less fatty than pork, and definitely cheaper than beef and turkey. (That said, depending on the sausage, who's to say how much real animal is in them anyway)

 

[ole nimeton]

7:15am Canberra to Melbourne flight today. Options were chia pudding or an apple custard slice thing with berries. Unsurprisingly only one person on the flight ate. A savory option (or even cereal) would have been nice - especially at that time of the morning. Seemed like an almost deliberate ploy to reduce service.

Second flight Melbourne to Adelaide was more appropriate with bacon and scrambled eggs or a veg frittata. Eggs/bacon was really rather decent: