VPS
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I feel ashamed that I haven't finished my TR and you're doing yours on the go but there you go.Back to the hotel for a rest before heading out to the wine bar Le Cercle des Aromes, again, found previously by Boomy & VPS (who needs a Lonely Planet when you have AFF?) . I had already booked for the following night, unsure if I'd be up for going out the first one, but as they say: Where there is a wine, there is a way.
You could easily miss it:
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There was one guy, obviously the boss, or leader on both nights; this night his offsider I don't think was the #2 - he was on the following night, when i went again. Without a reservation and being just one, I plonked myself at the bar.
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I said I'd like to taste some local Rieslings and asked him to choose; I was there just after opening and the guy gave me quite a bit of his time explaining the various wines.
Started out pretty basic
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but soon went up into some Grands Cru
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They have about 200 wines available by the glass. Its all on a menu; this is just a part. I didn't order off the menu, just let him choose various ones from the district.
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There are a few to choose from!
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Also a selection of platter type snacks
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After a while I chose the Jambon de pata negra - from the black Iberian pig. I had a bit of knowledge about this stuff, having spent a number of weeks in Salamanca, Spain working and it was great to get back to the good stuff again. No pic, but a decent plate of finely shaved ham and nice fresh baguette pieces to go with it. I thought there were a couple of wedges of cheese with it and I tasted one - it was butter! but so glorious I could have eaten it neat.
Moved onto some local pinot noir - the same Grand Cru
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this one was the highlight of the evening for me
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The place was really buzzing by the time I left, abt 8pm, but I was hanging out to hit the bed - I had been a really long day.
The night I was there the place was heaving. There was not a single glass left on the racks above and the two guys working there were just so efficient. I've never seen someone open a wine so quickly - they even smell the cork and taste before serving. They seemed to acknowledge everyone that came through the door while they were opening and pouring wine. Even though it was busy the owner made the time to chat and when I had a glass and said it was OK but I preferred something a little heavier he said here try this on the house. Great place.