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- Oct 31, 2010
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It was sensational - the whole experience was sensational - restaurant outside seating on warm night / steak / wine / staff who served us - all just superbI now know that a Chuleton is a Rib Eye. Looks delicious.
I almost went into a meat coma, looking at that photo. That's a bargain for what you had - although I would question the need to spoil it by including a salad.
…and the “salad” is exactly as you get in BA. Some sliced tomato and onion!I almost went into a meat coma, looking at that photo. That's a bargain for what you had - although I would question the need to spoil it by including a salad.
Restaurant opened at 20:30 - we weren’t the first to arrive - my problem is I am awake at 5 ea morn - long days til midnightYou seem to have gone at normal Aussie dining hours - before 10pm
¡El oporto blanco y la tónica son encantadores!Do you like G&Ts? Have you tried the Spanish variety? (an, in, by the bucket! )