Wet weather and food on PEI
Just to prove that we didn't always get perfect weather - but this was the only day in all the time in Canada that we were really restricted
by the weather. And even then it was only for a few hours.
Living in Perth I had never really been convinced by heated seats & steering wheels. I now understand
their attraction - especially in winter in Canada.
After a fairly wild day we couldn't be bothered hunting for a restaurant and just pulled into a chain one -"Swiss Chalet".
(I have no idea why Swiss as there was nothing particularly Swiss about anything they provided)). The meal nearest to the camera is my
wife's spit-grilled beef. It was a 7oz meal - the smallest of the roasted ones and cost about $C21 after tax & tip. You do not often go away hungry after eating out in Canada.
My lunchtime meal at the Blue Mussel Cafe North Rustico. Halibut, caught that morning from a boat operating out of the harbour.
Oven baked with a mango based salsa. One of, if not the, best fish meal I have ever had.
We had waited for about 30 minutes at "The Lobster Shack" and never looked like getting a seat so we gave up and went
back to the main street in Charlottetown and were glad we did. We a lovely meal and excellent service at the Terre Rouge Craft Kitchen -
Terre Rouge. It appears frightfully "hip" but they gave us oldies as much attention as the trendy young things around us. The meal pictured is a combination of their
meat and vegetable tasting plates that they were happy to make up on the spot for us. All the meats & vegetables are locally sourced and fabulously well prepared.
Even the beers are local "craft" products.
As another example of their service I ordered a unusual style beer that the waiter thought I may not like so he bought me a
free glass to taste.
He was right and I didn't like it so he simply took that glass away and bought another beer that he recommended , and it was much nicer. For once
adding a tip was a pleasure.