Foreigner
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- Joined
- Mar 29, 2006
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Food is a fundamental part of my travel. My next trip to New York is designed to coincide with winter Restaurant Week.
I am off to South Africa in a couple of weeks and as soon as I had plane tickets I had reservations to Test Kitchen, Cube and The Tasting Room lined up.
I had another for my list - street pizza from a hole in the wall from Trinidad, Cuba. Some simple but so good.
Restaurant Week is promoted in many US cities, usually prix-fixe lunch and dinners. Last August in DC we went to several restaurants nearby the White House. Good value.