Wadi Rum towards sunset and the sunset pics didn’t really turn out to be as spectacular as hoped for. But moonrise was good. Then back to camp where the zarb* had been cooking.
(*Unashamedly pinched from the web:
Preparing the Zarb is a tradition of its own. Zarb is the Bedouin way of cooking meat, rice and chicken. In a prepared hole, a fire is lit until red hot. After that, a multistory large metallic tray is prepared with all the food to cook. The marmite of rice is posed at the bottom to collect all the fat from the meat and chicken. The meat goes on the second level and the chicken with vegetables is posed on the third. Sent below ground, the hermetically closed hole is left to cook for three long hours.
What is Zarb? As ancient and traditional cooking practices go, the zarb is perhaps the most dramatic. It consists of lamb or chicken, sometimes herbs and vegetables, which have been buried in an oven with hot coals beneath the desert sands. When it’s time for the meat to resurface, the sand is brushed away, the lid comes off, and the glorious slow-roasted fragrances billow into the air. For centuries the bedouin have been cooking like this throughout the Arabian peninsula. When tribesmen roamed across the desert in search of water and pasture for their animals, they kept their cooking equipment to the bare minimum. An earth oven could be dug quickly, and hot embers and stones from the campfire could be placed inside. The meat would be wrapped in palm leaves, and a mound of sand would seal in the heat. Eat zarb with the bedouin in Wadi Rum today, and you’ll see that only a few things have changed. The meat is still cooked underground, but often in an iron pot with a heavy lid that gets covered with sand. The meat may be wrapped in foil rather than palm leaves, but the lamb falls off the bone just as would have hundreds of years ago. And the glittering jewel-box of stars above shines just as brightly as ever.)
Next stop Aqaba on the Red Sea. The duty-free holiday town of Jordan. Time for a boat ride to go snorkelling or scuba-diving if appropriately qualified.
That’s Israel in the left background of the bottom left pic and private hotel beaches along the Jordanian shore south of Aqaba.
Sunset over the Sinai, Egypt. Chilling in downtown Aqaba. Bustling shopping; nuts galore in this shop.
Next day it was back to Amman by the most direct route on the Desert Highway and a bit of exploring the capital.
The spectacular Roman Theatre, then the higher-placed Citadel.