JohnM
Enthusiast
- Joined
- Jun 7, 2006
- Posts
- 11,432
- Qantas
- LT Gold
I had thought of eating locally at the nearby ‘family’ restaurant (which is actually quite reasonable by LOTFAP standards) and having a quiet night in posting today’s activities. But after the grossly, morbidly obese women (one of whom was wearing a Fitbit - like, lady, WTF?- just look in the goddam mirror ) chowing down like there was no tomorrow at the adjacent table last night, that thought evaporated.
I chose to walk about 2 km or so into the centre of Rapid City to scope The Wine Cellar resto. Wow! What a find! French bistro in the mid west of LOTFAP - there’s an oxymoron.
A tidy wine list, arranged by variety, including some D’Arenburg and the inevitable Moly Dooker in the Shiraz selection. But I’m in LOTFAP, so Zinfandel catches my eye.
Very good, but I’ve had better - the magnificent range at Turley always comes to mind.
The food was excellent, with some novel twists. The appetiser I chose was bleu cheese stuffed dates, chargrilled and drizzled with spiced cider reduction. Just a great palate-enlivener, and a great way to kick off the wine. Off to a flying start .
Then filet mignon (sans bacon) with gorgonzola sauce, cauliflower mashed potato and grilled vegetables. Just great. The cauli/mash had a hefty spark of cayenne pepper which worked extremely well .
Now, I am almost never a dessert eater - especially anything sweet. But often “I’ll take a look.” Hmmm..., ‘House churned vanilla bean icecream with olive oil and sea salt’ piques the senses. Let’s do it. Phwoar! - great choice .
Got talking to Christy, the lovely owner, as the night wound down (I was late in and last to leave). She worked in SFO, so she digs it - but I didn’t get to ask how she came to end up in Rapid City South Dakota pushing somewhat uphill.
(A tip she gave me, for anyone going to Beverly Hills, she recommends a little place called The Ivy which apparently is tucked amongst the style shops.)
Anyway, damn glad I walked downtown to very nicely round out my exploration of S & N Dakota. Tomorrow I’ll beeline the 700 clicks to DEN, overnight there (and post from a great day today) and head to MIA on Saturday morning. Methinks a Margarita or two on South Beach is coming up on Saturday night .
I chose to walk about 2 km or so into the centre of Rapid City to scope The Wine Cellar resto. Wow! What a find! French bistro in the mid west of LOTFAP - there’s an oxymoron.
A tidy wine list, arranged by variety, including some D’Arenburg and the inevitable Moly Dooker in the Shiraz selection. But I’m in LOTFAP, so Zinfandel catches my eye.
Very good, but I’ve had better - the magnificent range at Turley always comes to mind.
The food was excellent, with some novel twists. The appetiser I chose was bleu cheese stuffed dates, chargrilled and drizzled with spiced cider reduction. Just a great palate-enlivener, and a great way to kick off the wine. Off to a flying start .
Then filet mignon (sans bacon) with gorgonzola sauce, cauliflower mashed potato and grilled vegetables. Just great. The cauli/mash had a hefty spark of cayenne pepper which worked extremely well .
Now, I am almost never a dessert eater - especially anything sweet. But often “I’ll take a look.” Hmmm..., ‘House churned vanilla bean icecream with olive oil and sea salt’ piques the senses. Let’s do it. Phwoar! - great choice .
Got talking to Christy, the lovely owner, as the night wound down (I was late in and last to leave). She worked in SFO, so she digs it - but I didn’t get to ask how she came to end up in Rapid City South Dakota pushing somewhat uphill.
(A tip she gave me, for anyone going to Beverly Hills, she recommends a little place called The Ivy which apparently is tucked amongst the style shops.)
Anyway, damn glad I walked downtown to very nicely round out my exploration of S & N Dakota. Tomorrow I’ll beeline the 700 clicks to DEN, overnight there (and post from a great day today) and head to MIA on Saturday morning. Methinks a Margarita or two on South Beach is coming up on Saturday night .