Sunday and a changeover day. going to move from the Westin to the Royal Orchid Sheraton on the river. However I was offered a 4pm checkout when we checked in. So we had time for lunch. Now they have a very good Japanese restaurant -Kisso - and on weekends they have an all you can eat a la carte buffet. We have done this before and always enjoyed it.
We encountered a problem as the server had a major problem with Australian english. It was obvious so I pointed to the brochure on the table.
.
Despite that she didn't get it right. She brought us the A La Carte menu but as it turned out it wasn't the all you can eat a la carte menu. So I was a little upset at the end when presented with the bill. Significantly higher than it would have been. Compounded by the problem of getting points awarded as I paid at the restaurant as have had problems at various hotels waiting for the charge to make it to the front desk. I showed her my Bonvoy card which is a metal LTP card. I found out that is useless as you need a card that has a QR code on it. So she bought out the ipad with it opened at the page to apply for a Bonvoy account. Really? Ended up having a rant at check out and everything fixed. Now on the weekend special it comes with a glass of sparkling wine. We had limited ourselves to a glass of wine each. The front desk came to the rescue and took the charges for the wines off and we ended up only paying ~300 baht extra. $22.
The pity was the actual restaurant is very good and the food excellent. Really liked the way your napkin is presented.
As usual began with salmon sahimi.
Then Nasu Gengaku. different than previous dishes we have had with 2 types of eggplant with 2 different miso pastes. Really nice.
Next Ikura. Always enjoyed.
Next an excellent roll presented beautifully. soft shell crab with crab meat avocado, cucumber and mayo. Absolutely delicious.
Another roll of flamed scallop, foie gras with avocado, cucumber topped with salmon roe and mayo instead of the spicy sauce. Beautiful.
Then I had possibly the best Unagi I have had exquisite.
And by the time we had the Kurabota pork we were done.