Captain Halliday
Established Member
- Joined
- Jun 1, 2014
- Posts
- 4,764
Mojitos, Malbec and the fog that followed
For dinner we headed to a nearby restaurant that had a mix of Japanese and western food.
I was pleasantly surprised to discover it was on level 13 and had a great view of the activity near Nagoya station.
Mrs H and I both started with a mojito.
She went mango, I had the kiwi.
While regretting the fruity choices we scanned the wine list and applied my WOSS TM - that’s my Wine Overseas Selection System.
The wine I knew best was The Stump Jump Shiraz, vintage unknown, for ~AUD66.
Of course a few AFFers may be more familiar with the Elderton Command.
Let me do the maths for you: AUD293.
Eventually I settled on an Argentinian Malbec which was about the same price as the Stump Jump, but was a significantly better wine. YMMV.
The meal included an unlimited supply of bread.
Note to restaurant owners: Topping up the “free” bread is a total winner with parents.
It can be served quickly to calm a hungry child.
It’s cheap and can fill up a fussy child that doesn’t want to eat fancy, spicy or unfamiliar food.
Parents will relax and buy more wine.
And you know booze is where the margin is.
But I have digressed once again. Sorry.
Here’s the bread:
For the main, Mrs H and I shared what was basically a fancy version of a mixed grill.
It included: eye fillet; lamb rump and a quarter chicken.
It was beautifully cooked, tender and delicious.
So delicious, Miss H abandoned her pasta and tucked in.
As the meal went on it seemed to become a little cloudy.
By the time we were walking back to the hotel it was really foggy.
I wondered whether it was the Malbec.
By the next morning not much had changed.
But I can confirm my head was clear.
It was just the weather.
I think Nagoya is Japan’s version of Melbourne.
For dinner we headed to a nearby restaurant that had a mix of Japanese and western food.
I was pleasantly surprised to discover it was on level 13 and had a great view of the activity near Nagoya station.
Mrs H and I both started with a mojito.
She went mango, I had the kiwi.
While regretting the fruity choices we scanned the wine list and applied my WOSS TM - that’s my Wine Overseas Selection System.
- Find an Aussie wine you know.
- Calculate its Aussie dollar price.
- Find an unfamiliar wine at the same price point.
- Jump to the unfounded conclusion that something at about the same price will be about the same quality.
The wine I knew best was The Stump Jump Shiraz, vintage unknown, for ~AUD66.
Of course a few AFFers may be more familiar with the Elderton Command.
Let me do the maths for you: AUD293.
Eventually I settled on an Argentinian Malbec which was about the same price as the Stump Jump, but was a significantly better wine. YMMV.
The meal included an unlimited supply of bread.
Note to restaurant owners: Topping up the “free” bread is a total winner with parents.
It can be served quickly to calm a hungry child.
It’s cheap and can fill up a fussy child that doesn’t want to eat fancy, spicy or unfamiliar food.
Parents will relax and buy more wine.
And you know booze is where the margin is.
But I have digressed once again. Sorry.
Here’s the bread:
For the main, Mrs H and I shared what was basically a fancy version of a mixed grill.
It included: eye fillet; lamb rump and a quarter chicken.
It was beautifully cooked, tender and delicious.
So delicious, Miss H abandoned her pasta and tucked in.
As the meal went on it seemed to become a little cloudy.
By the time we were walking back to the hotel it was really foggy.
I wondered whether it was the Malbec.
By the next morning not much had changed.
But I can confirm my head was clear.
It was just the weather.
I think Nagoya is Japan’s version of Melbourne.