So the food on this flight. As usual began with the satays.
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A prawn and scallops appetiser was excellent.
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For lunch the book the cook lobster thermidor .
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Cheesecake for dessert. Was good. I began with the Bordeaux and switched to the Teusner Shiraz.
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Dinner I had the same wines as I quite enjoyed them. First came an overcooked salmon appertiser then their delicious version of chicken rice from book the cook.
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A reasonable dessert.
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A bit up and down with meal quality. Service though was excellent plus with a couple of nice talks. Definitely not robotic.
On the other hand they did fail with the wine for Mrsdrron as they only had a Riesling and Chardonnay for the white selection niether of them she likes.