JohnM
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- Joined
- Jun 7, 2006
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Next day was heading from Yazd to Kerman, further SE. Not far out of Yazd we made a brief stop at a restored-to-use caravanserai – essentially a motel for the ancient traders. It’s a large circular building with a central courtyard. The inner circular passage had small curtained ‘rooms’ for accommodation, with some larger rooms directly off the courtyard.
Onwards, via a morning tea stop in a picturesque desert town, to visit the ancient World Heritage troglodyte village of Meymand.
Through some mountainous country to descend to a plain approaching Kerman, which is the centre of Iranian pistachio production. Harvest had finished a mere 2-3 weeks before and they strip the trees quite thoroughly, but we managed to find a few remaining on some trees in an orchard where we made a random stop. Iran produces just under half of the world’s pistachios, which are a culinary, not a botanical, nut growing on a deciduous tree tolerant of desert conditions. Rather, they are a drupe which is a stone fruit (think peach).
Onwards, via a morning tea stop in a picturesque desert town, to visit the ancient World Heritage troglodyte village of Meymand.
Through some mountainous country to descend to a plain approaching Kerman, which is the centre of Iranian pistachio production. Harvest had finished a mere 2-3 weeks before and they strip the trees quite thoroughly, but we managed to find a few remaining on some trees in an orchard where we made a random stop. Iran produces just under half of the world’s pistachios, which are a culinary, not a botanical, nut growing on a deciduous tree tolerant of desert conditions. Rather, they are a drupe which is a stone fruit (think peach).