A summer in Tasmania

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Then off to Breakfast.The waitress recognised us - she has been there for several years and knew our names.This is our 4th stay.
You get a plate of bakery items to share.
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Then a warm item.Mrsdrron just loved the banana bread.
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Whilst I had their take on eggs Benedict -Chorizo Benedicto.I loved it.
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I managed to consume the gins with tonic and the Gala.

I hope you liked the Gala? From the Gala Estate between Freycinet and Swansea, run by the same family who first occupied the property in 1821.

Pronounced gal-a (rhymes with the first part of maladroit), rather than gah-la
 
After breakfast on the way back this little fellow thought we couldn't see him.

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Back at the room the overnight rain set off a message in the sand.
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A totally different day so off to the beach.
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Naturally after that much exercise it was time for lunch.
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Mrsdrron had the duck liver pate and I the Mezze plate which was great.
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Then off on the oyster experience.
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I felt like souveniring the wadres and indulge in some fly fishing.That was until I remembered my fly fishing exploits catching trees with the only live animal caught a 3 foot goanna so I decided against it.
This is conducted at the Freycinet marine farm oyster leases.You can taste their produce here.

But this is their operation.
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We have done this experience every time we have stayed here.Just lovely especially on a fine day.
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Two of the 6 this time didn't eat oysters.more for us.They were each given a cheese plate with their Champagne.
We had a great feast.
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Arriving back at Saffire I noticed their kitchen garden.
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Able to have a little nap before going to pre dinner drinks.It had turned into a great afternoon.Especially through a glass of Gin.
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Then to dinner and the nights menu.
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Some interesting grammar there, clearly my friend is still there typing up the menus 😂 (I joking complained once and they were mortified)
 
A lovely view from the office.
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The amusee bouche was a curried egg puff.Mrsdrron doesn't like curried egg so I had 2.Fortunately I don't suffer Major Dennis Bloodnok's problems.
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I mixed the menus up starting with the waygu beef tartare then the bay lobster and duck dishes.
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Mrsdrron wasn't feeling very hungry so had the scallops and the strawberry sorbet.I also finished with the sorbet.1612781607110.jpeg.1612781702595.jpeg.

Of the paired wines I enjoyed the blush rose and pinot noir but the Schonburger stole the show.Excellent.
 
So to breakfast.Mrsdrron had the banana bread again and I had the corn fritters.poached egg and smoked ocean trout on top.delicious.
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Then off for our morning experience.Bee keeping.Protective suits all lined up

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Downstairs for a briefing.And yes we had to also wear a pair of plastic gloves to prevent the bees getting Covid.
I saw another interesting insect though.
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And here's mrsdrron all suited up.
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Some bee food as we head towards the hives.
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The white flower is the leptospermum that gives the best Manuka honey.
Now to the hives.
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Then a hive is opened.
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The Sky troopers were enthralled.
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Then it was off to the devil's enclosure for a honey and cheese tasting.Very nice especially the honeycomb.
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The apiarist is Rob barker.A really interesting chap.Here is his web page.
 
After this we obviously needed lunch.
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I was going to have the oysters and then the spanner crab salad.But the oysters had spawned after we ate our fill so not on the menu for ~ 2 weeks.So I was giver a couple of Mooloolaba king prawns instead.
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We didn't want a large meal.Mrsdrron had the Mooloolaba king prawn brioche.
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Did your apiarist mention the flower/plant species that his bees get into on the east coast? Gorse is a blight on the pasture land on the east coast and I wonder if it affects honey production / flavour.
 
He didn't mention gorse.Not so prevalent around Freycinet though and the bees forage 2-5Km.
December January in Freycinet is Leptospermum and Kunzea.
 
Oh, he's very local then. Gorse is rampant as soon as the Coles Bay Road hits the Tasman Highway.
 
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