So despite me saying I had nothing planned for Tokyo a few things did cross my mind. One of them was to try fugu - the meat of the blowfish/pufferfish, which if prepared incorrectly, can cause death. I don't think I'm going to die as it's been about an hour and besides jetlag I feel ok. This isn't the first time I've eaten strange foods - some of you may recall my review of puffin and fermented shark in Iceland - and when I was in Okinawa a few years back I did try their regional delicacy of chicken sashimi - yes it's a thing, look it up - which I found to be unique but not particularly tasty, wouldn't try that again. This was very different.
So the restaurant I went to is called Torafugutei, and it's a restaurant that specialises in preparing and serving fugu. You can't miss it - the restaurant has a giant pufferfish facade as well as a tank of fish.
Unfortunately because I was alone I couldn't order the set menu which features everything from pufferfish sashimi, to skin, to offal, hotpot and porridge. I just ended up having to order all the components individually instead.
So, in my opinion, fugu is possibly one of the most (if not *the*) most delicious fish I think I've ever eaten. In both raw and cooked form, its flavour is so sweet and delicate. In sashimi form it's served with ponzu dressing and it is very light and refreshing. The skin sashimi, which is served with the fatty layer underneath is also quite delicate and doesn't smell or taste "fishy". I also ordered the hotpot which came with vegetables and meat and you made it into a stock before turning it into a porridge. That was delicious. In addition I also ordered the furu-sake which is bits of fugu skin fried and then served in hot sake. That was interesting, and more novel than tasty in my opinion.
All up, it came to about $60 and was absolutely delicious. I'd go back there again in a heartbeat and for anyone sitting on the fence about trying it, I highly recommend.
Pictures are of the facade, skin sashimi appetizer, fugu meat sashimi, and the hotpot. The last picture is of the furu-sake, which is lit on fire when served.