AA domestic F(J) meals

justinbrett

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Couldn’t find a thread so I thought I’d start one like the QF one.

Flying LAS-ORD right now in domestic F - absolutely delightful meal. Beef short rib, mashed potato with mushrooms and a side of shrimp/prawns (and some token NP leaves).

Frankly if I was flying long haul international I would still be impressed. This was absolutely delicious, I don’t remember a better meal flying AA.

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I assume they‘re still doing “pre-order”? Certainly avoids disappointment and not having to remember “is it odd or even flight numbers they serve front of cabin to back or v.v.?”

By way of comparison on a recent flight JFK-SFO, AS just provided an entree and desert (preorder available).
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I think they were trying too hard to make this chook dish different and interesting, but failed. Although a decent portion. I forgot to screenshot the choices but nothing as simple as beef and potatoes. That was always a staple transcon!
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Post takeoff beverage with the “lime powder” 🤨
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We had an earlier flight SEA-JFK that I was hoping for a decent lunch but a schedule change bought it forward to 07:30a and breakfast…

A fruit and cheese plate sounded like the better of 3 ordinary options.

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AA domestic F BZN to ORD. Just on 3hr flight. Preorder “entree” available. No appetiser.

PDB offered (champers apparently).
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Drinks order delivered before meal.
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Salad, main and desert on one tray.
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FA wandered through with bread rolls after I’d almost finished the main…

This was my first AA Dom F flight post Covid. Pretty similar to AS earlier this year but I was expecting slightly better.

Upcoming flight ORD-BOS isn’t showing food selection, so we’ll probably be lucky to get a drink….😁
 
Upcoming flight ORD-BOS isn’t showing food selection, so we’ll probably be lucky to get a drink….😁
ORD-BOS is only a 'beverage service' I think, even in F, as it's under 900 miles (just; I recently booked an award for ORD-BOS through QF but priced out F beforehand). I think the flights have to be 900 miles to get a meal.

EDIT - you'll get a snack basket...
 
On AA in domestic F DFW-MSY, MSY-DFW, JFK-IND and IND-DFW I was only offered drinks (both PDB and in-flight) and a selection of snacks i.e. chips, chocolate etc

But on DFW-LAX late morning departure we got drinks and nuts followed by a choice of either penne pasta (not pictured) or the charcuterie which was quite good with hummus, mozzarella, olives, prosciutto, semi sundried tomatoes and cracker. Plus a small cake.

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PDB offered (champers apparently).

Unless it's changed in the last month that would have been prosecco.

Americans are quite liberal with what they'll call Champagne.
 
Unless it's changed in the last month that would have been prosecco.

Americans are quite liberal with what they'll call Champagne.
Random bit of trade law trivia for Friday arvo: you can get 'California champagne' and other American made 'champagne'.

(But yes, there was outrage on Flyertalk when it was revealed AA had ditched champagne as a PDB for Ferrari brut.)
 
Random bit of trade law trivia for Friday arvo: you can get 'California champagne' and other American made 'champagne'.

(But yes, there was outrage on Flyertalk when it was revealed AA had ditched champagne as a PDB for Ferrari brut.)

Prosecco has been the standard offering in domestic F (non Flagship) for at least the last 5 years - but note that now applies to long haul international. Yikes.
 
Prosecco has been the standard offering in domestic F (non Flagship) for at least the last 5 years - but note that now applies to long haul international. Yikes.
Yeah, for the PDB SYD+1 asked for Champagne and I repeated “sparkling”. When the FA came by to ask for meal drinks, they asked if we wanted more “champagne”… No, we moved onto white wine - which wasn’t bad (a Chardonnay).
 
AA First from Charlotte to DFW. Flight planned for 1905 departure, snafu saw it delayed until 1950.
Pre drink consisted of water or orange juice, delivered with a decent amount of warm nuts, with cashews, pistachios, almonds.
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Drinks orders taken first. Had a red blend wine (FA description).
Due to @justinbrett being a trail-blazer, I had pre ordered the short rib.
All delivered on one tray.
The beef was offered with Mac and cheese (USA, right?).
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The lettuce was crisper than possible on a plane, the mush with them was a peppery green stuff and I think a beetroot red stuff.
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The beef? Simply one of the best pieces of beef I’ve had, let alone on a plane. Tender, still juicy inside and delish.
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The Mac and cheese was very cheesy so you had strings of it clinging to the plate whilst raising to your mouth. Bad scene.
The cake was tender and fresh and the little crispy bikkies were also good.
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Plenty of rounds by the FA for refills and they did have sparkling water.
 
AA1415 DFW - YVR. 0930 departure.
The Worlds Happiest And Friendliest FA (yes, I finally found her!) gave me champagne (well, I asked or champagne and she never corrected me) in a water glass, so a decent serve, whilst boarding.
Had breakfast in the lounge so went for the fruit plate, which was very Australian-like. The other choice was an egg omelet with sausage and fruit.
The pieces were crisp and fresh.
Chobani yoghurt with the cereal and some pineapple was a good combo.
The scroll was warm and tasty.
Coffee was served in a china mug, not bad tasting.
The FA was outstanding - she was smiling the entire flight and even more when she served you.
 

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YUL-DFW “Dinner” flight. A320 dep 16:30 arr 1930 (scheduled 4 hrs / 3 1/2 flying time). A good connection with QF8.

Meal preorder available. There was “Oven baked chicken” and a pasta with tomato sauce I recall (pretty sure there was a 3rd but dire option?).

If I didn’t know better, the CSM miscounted chook orders v pasta and has done a Jesus act of converting six of each into chook with pasta! 😂 Good on him!
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Non alcoholic PDBs. Apparently Canada forbids it, but given I had a bubly PDB in YVR on AS flying to SEA, I suspect it’s a silly Quebec thing…?

They seemed to be running out of wine and I guess the catering was loaded in DFW as the inbound flight. Must have been a boozy Tuesday lunch flight!
 
Believe it needs to be over 900 miles to get AA Premium meals these days.
(As an Aussie equivalent MEL-BNE is just under that)
 
Flew AA in First last night from MCO (Orlando, FL) to LAX and what a truly awful flight this was!

I usually defend American Airlines when debating with friends and family who often -unfairly so- compare it with the likes of Singapore Airlines or Emirates. I always thought AA was pretty good, compared to similar “flag carriers” like Lufthansa, BA or Qantas. But this particular flight was an utter disappointment. I never even much minded the typical US quirks like some of the worst airports anywhere in the world or the odd habit to simply keep the fasten seatbelt signs on for pretty much the entire flight and then all passengers simply ignoring it because it’s cry wolf at its best. Hey, even the weird taking orders from the back of the plane I usually was fine with as AA had this quite amazingly efficient meal pre-order system for over a decade now.

But something has changed on this flight from Orlando to LA and it’s not good: As someone who only gets to fly AA once a year or less even, I was super excited about my meal and having seen these mouth watering pictures of the short rib dish all over the internet for ages now, I was thrilled to see it available for pre-order on my flight. But guess what- it wasn’t loaded. The day before still when checking in, the website still showed a nice green tick for “meal pre-ordered” but now nothing, despite the fact that several other passengers got their pre-orders loaded. I never ever had an issue with this and by the time I was to order my meal in row 1, only the truly horrific sounding vegetarian stuffed pepper was left. Actually, from row 3 onwards already, the other choice (Chicken enchiladas which would have been half way acceptable) was gone. I know that the crew member here wasn’t at fault himself but the blasé attitude and complete “Sorry but not sorry” snottery reaction to my disappointment was totally off the chart. Crew on this flight generally slogged themselves through the aisle as if they’re being held hostage on this plane.

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The meal was as horrific as it sounds- I’m neither vegetarian nor do I think it’s a great idea to serve some meat replacement based mostly on beans on an airplane and the toilets smelled accordingly at the end of the flight. I also hate peppers with a passion and alongside the tasteless rice, it was one of the worst airplane meals I had in ages. And what the heck was this awfully tasting green mess there as an appetiser- is it supposed to be Guacamole? It tasted like old slightly rotten garlic which went well with the beans smell wise NOT. Needless to say that the crew was waaaay to precious to ever attend to the lavatory in the slightest let alone clean it so it turned into a proper you-know-what show towards the end of the flight. Totally disgusting.

I also tried to order a Glenlivet but they literally ran out after one single passenger got served which is pretty stunning on a 5 hour flight. Ice cream or a (sad looking) cheese plate was offered straight after the main and, I kid you not, both Butterscotch and Hot Fudge had “not been loaded” so berry compote was the only choice of topping available. Someone had been excited about AA’s renowned all American sundae being served on this flight but, well. Vanilla ice cream with smashed berries it was. Better than nothing but nowhere near what I was so excited about.

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Towards the end of the flight, they had even “run out of cups” so drinks were served from your old finger-printed glasses from earlier on. Whoever is doing demand planning or basic logistics at AA is really lost at their job. Maybe it’s A not so much I doing this task nowadays? Would not surprise me in the slightest. At least there was Diet Dr. Pepper, one of those amazing things that you get nowhere else but in the US. At least two cans of it as they later, you’ve probably guessed it, have “run out”.

So what does this leave us? I get the feeling that AA is just following a more general trend that I’ve observed on this trip. I’ve traveled Australia, New Zealand, the Middle East, South East Asia, mainland China and Europe this year and everywhere people are whinging about inflation and a kind of post-pandemic hungover of sorts but nowhere has it been so obvious as here in the US. On the airline, in theme parks or when shopping at the mall- wherever you look, ridiculous price gorging while cutting service left right centre. “Digital Self serve” is all the vogue but hardly ever works and clearly is just designed to save money. Staff in America used to be amongst the best anywhere but now I saw unhappy faces where ever I look. Grumpy staff, unhappy customers and a bad vibe- everyone just seems to be on the edge and more so even than in other places. Sad really and this flight was just the quintessential example of this.
 
Hopefully this was just a one off! I too quite like AA. But with any airline things can go wrong, It just seems several holes in the cheese lined up :(

Meal orders were traditionally taken front-to-back or back-to-fromt depending on the direction of the flight. So either a seat in row 1 or row 4 or 5 needs to be selected depending on the flight, if meal choice is important (aside from the pre-order of course!)
 
Hopefully this was just a one off! I too quite like AA. But with any airline things can go wrong, It just seems several holes in the cheese lined up :(
I always set my expectations bar very low flying any US airlines.
Meal orders were traditionally taken front-to-back or back-to-fromt depending on the direction of the flight. So either a seat in row 1 or row 4 or 5 needs to be selected depending on the flight, if meal choice is important (aside from the pre-order of course!)
I hadn’t realised they’d dropped FEBO (Front Even, Back Odd flight numbers).

Preordering solved having to remember but obviously a PITA if they don’t load your order…
 
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I always set my expectations bar very low flying any US airlines.

I hadn’t realised they’d dropped FEBO (Front Even, Back Odd flight numbers).

Preordering solved having to remember but obviously a PITA if they don’t load your order…
Change that to ‘are’ then :)

I was entirely sure if this was still the case. I’ve preordered on my last couple of eligible flights. And several others were beverage/snack only.

But even the beverage service is pretty generous… double serves and usually time for a top up as well. I’ve never left an AA flight feeling I hadn’t had enough service!
 
I’ve never left an AA flight feeling I hadn’t had enough service!
Me neither, up to this flight! Serious miscatering it seems, not only my meal but also so many other things running out that quickly- on a 5 hour flight!

Unfortunately, the crew was also particularly disengaged which can be hit and miss on many airlines, admittedly.
 

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