I really felt well at lunch.Captain Mike joined us for lunch and we heard a few more tales from the sea.A really nice carved ham was the main attraction of the lunch buffet today.However it was now at least 3 days until we reached Macca-Macquarie island.Dinner was golden Bay scallops with broad beans,potato gnocchi.then rack of lamb,mrsdrron having the beef and Guinness pie.
Dessert was an apple tarte tatin.But during dinner the Maitre'D informs us that our son is calling the ship in 15 minutes-we both know this cant be good news.Mrsdrron's mother has been admitted to Nambour with a large heart attack-was not expected to survive the weekend(though she did and we were able to see her when we got home).Naturally mrsdrron is not feeling well and we finish dinner in our cabin.We buy internet access-$50 for 2 hours,slow as the proverbial wet week and prone to drop out.
However the ship's crew was fantastic particularly Clinton the Maitre'd and all the office staff.We were able to use the ship's internet and phone and family could email the ship so we got messages immediately.however with all this the next few days went very slowly-mostly foggy days and nights so no Southern lights.on the Saturday it was almost balmy with temperature 2 C.
For dinner that night we have pasta shells with shellfish,roasted garlic and parmesan.Mrsdrron had the poached salmon fillet with salmon pearls and I had the Vietnamese style beef with rice vermicelli.Dessert was great-lychee soup with gooseberries,basil jelly and mint with coconut ice cream.
After dinner was an auction of Mawson memorabilia.I set my heart on a $100 note that had been signed again by the original signatories Bernie Fraser and c Cole as well as by Mawson's grandchildren,Sir edmund Hiliary,the then governor general Sir William dean and all surviving PMs at that time.unfortunately I was the underbidder pulling out at $19000-probably worth more but a little short on readies.As well the other fellow obviously wasn't going to stop.
sunday and my MIL had been moved to the Sunshine Coast Private Hospital and being looked after by Cardiologists I respect.Still foggy,seas only 3 metres,good lecture on whales,pizza for lunch so doing well in the cicumstances.Dinner once again very good.I started with the seafood with coriander and chilli.We both had the whole roasted beef rib which was fantastic.Mrsdrron had the choux pastry swan with chocolate creme on a strawberry pond whilst i had the cheeseboard.
After dinner we had the passenger variety show-some real talent.
next some picture on the sea voyage.